Recipe: Delicious Chicken Fajitas

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Before you jump to Chicken Fajitas recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

Ingesting healthy foods tends to make all the difference in how we feel. If we eat more healthy meals and a smaller amount of the unhealthy ones we usually feel much better. A salad tends to make us feel better than a piece of pizza (physically anyway). Choosing healthier food choices can be difficult if it is snack time. Shopping for snack foods can be a challenge because you have a great number of options. There's nothing like one of these healthy foods when you really need an energy-boosting treat.

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A large assortment of easy health snacks is easily available. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let's go back to chicken fajitas recipe. You can cook chicken fajitas using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Chicken Fajitas:

1. Get 2 tbsp of fresh squeezed lime juice.
2. Take 2 tbsp of oil.
3. Provide 1 of large garlic clove, minced.
4. Use 1 1/2 tsp of ground cumin.
5. Use 1 tsp of salt.
6. You need 1/2-1 tsp of ground chili (adjust to your desired spice preference).
7. Provide 1 tbsp of fresh chopped cilantro (optional).
8. Take 1 1/2 lb (650 grams) of chicken thighs, skinless and boneless.
9. Get 3 of large bell peppers (or capsicums), cut into strips (I use green, red and yellow).
10. Get 1 of onion thinly sliced.

Instructions to make Chicken Fajitas:

1. Slice chicken into strips.
2. In a large shallow bowl, combine lime juice, oil, garlic, cumin, salt, chili and cilantro; mix together. Add the chicken and If time allows, let marinate for 30 minutes..
3. Heat a large skillet or pan (12-inch | 30cm) on medium-high heat until smoking. Add a drizzle of olive oil to lightly coat the bottom of the pan. Sear the chicken on both sides until golden, charred and cooked right through. Cook for about 8 minutes. Flip them a couple of times while cooking so they get a nice even char..
4. Transfer chicken to a warm plate, loosely tent with foil and let rest.
5. Cut peppers and onions into strips.
6. Add the peppers and onions to the skillet (drizzle with a little extra oil only if needed), and cook until the onion is soft and the peppers are slightly charred and cooked to your liking. Season with salt and pepper..
7. Add chicken strips and cook for about 2-3 minutes..
8. Serve with warmed tortillas, sour cream and chopped cilantro.

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