Recipe: Spicy Chicken Curry Soup

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Chicken Curry Soup

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We hope you got benefit from reading it, now let's go back to chicken curry soup recipe. To make chicken curry soup you only need 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Chicken Curry Soup:

  1. Provide 2 lb of chicken breast diced.
  2. You need 4 of red chilis.
  3. Provide 1 of jalapeño.
  4. Take 1 of large stump of ginger.
  5. Prepare 1/2 of small jar of red curry paste.
  6. Take 1 of bell pepper (red).
  7. Get 1 of bell pepper (green).
  8. Get 1 head of broccoli.
  9. Take 1/2 lb of green beans.
  10. Get 1 cup of heavy whipping cream.
  11. Use 2 cans of coconut milk or cream.
  12. Prepare 3 tbs. of coconut oil.
  13. Get 1 of lime, juiced.
  14. Get 1 bundle of cilantro.
  15. Provide 1 of large white onion.

Steps to make Chicken Curry Soup:

  1. Dice onion, ginger, jalapeño, and chili peppers (remove seeds for a more mild flavor). Cook in coconut oil for about 4 minutes..
  2. Add diced chicken and curry paste. Cook for 5-10 minuets..
  3. Add greenbeans, broccoli, and bell peppers. Cook for 3-5 minuets..
  4. Add coconut milk and heavy whipping cream and bring to boil. Reduce heat and simmer.
  5. Add lime juice and cilantro before serving. Salt and pepper to taste..

Curry powder, fresh ginger and garlic infuse this chicken soup with lots of flavor. This creamy, curry-flavored soup is ridiculously easy to fix, and the flavors are fantastic. Condensed cream of chicken soup is gussied up with some cream, diced cooked chicken, and curry powder. This spicy chicken curry soup recipe contains an ingredient that I don't use very often: curry powder. Confession time: I once was a curry powder snob, as in "no one who cooks authentic Indian food.

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