How to Cook Yum-yum Easy fried pork chops

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Before you jump to Easy fried pork chops recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

Ingesting healthy foods makes all the difference in how we feel. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy types plays a role in a more healthy feeling. A salad tends to make us feel better than a piece of pizza (physically in any case). Choosing healthier food choices can be challenging when it's snack time. You can spend hours at the food market searching for an ideal snack foods to make you feel healthy. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

If you're looking for a quick snack, you can't go completely wrong with a whole grain one. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. When you need a fast snack on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always much better than eating the highly processed grains we commonly obtain in our grocery stores.

There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let's go back to easy fried pork chops recipe. To make easy fried pork chops you need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Easy fried pork chops:

1. Use 8 of pork chops (boneless, thin).
2. Provide 2 of eggs whisked.
3. You need 2 tbsp of mustard ( I use dijon).
4. You need 2 cup of bread crumbs (I use unseasoned).
5. Prepare 1/4 cup of dry ranch seasoning.
6. Prepare 1/2 cup of parmesan cheese from a can.
7. Get 1 of oil to coat fry pan.

Steps to make Easy fried pork chops:

1. Rinse and dry pork chops.
2. Whisk eggs and mustard. Coat chops in mixture..
3. Mix the cheese, crumbs and ranch. Dredge each chop in crumb mix and cover evenly..
4. Heat oil til a drop of water sizzles. At that point GENTLY slide 3-4 chops into frying pan. Don't crowd the pan. Fry chops on medium heat 3-4 minutes each side..
5. Let cool slightly and watch them disappear!.

Heat your olive oil in a large skillet over medium-high heat. Stir your butter into your olive oil. Place flour into a large shallow dish. Dip each pork chop into the flour mixture and coat well, shaking off the excess. Using tongs, gently lower the chops into the deep skillet in batches if necessary.

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