Easiest Way to Cook Yum-yum Holiday Flavors In A Pot Pie For 2 or 4 People

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Before you jump to Holiday Flavors In A Pot Pie For 2 or 4 People recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

Ingesting healthy foods makes all the difference in the way you feel. We have a tendency to feel way less gross whenever we increase our intake of nutritious foods and lower our consumption of processed foods. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Sometimes it's difficult to find wholesome foods for something to eat between meals. Finding snack foods that really help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?

If you're not hypersensitive to nuts, try having some almonds! As an all-in-one energy booster, almonds offer you many health rewards. These nuts contain lots of vitamins E, B2, and manganese. They do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. In the case of almonds, however, they wont cause you to long for a nap. Rather, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Sometimes eating almonds could even be a mood booster!

There are lots of healthy snack foods you can choose that don't involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to holiday flavors in a pot pie for 2 or 4 people recipe. You can have holiday flavors in a pot pie for 2 or 4 people using 18 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook Holiday Flavors In A Pot Pie For 2 or 4 People:

1. Get of filling.
2. Prepare 1 tbsp of olive oil, extra virgin.
3. Take 1/2 cup of chopped celery.
4. Use 2/3 cup of chopped carrots.
5. Use 1 cup of pearl onions.
6. You need 1 lb of lean ground turkey.
7. You need 1 large of sweet potato, peeled and chopped into small chunks.
8. Use 1/2 cup of white wine.
9. Take 1 1/2 cup of chicken broth.
10. You need 1/2 tsp of salt.
11. Take 1 tsp of dried sage leaves.
12. You need 6 of grinds fresh ground pepper.
13. Use 5 1/2 tbsp of cornstarch.
14. Take 2 1/2 tbsp of chicken broth.
15. Provide 1/2 cup of half and half.
16. Prepare of topping.
17. You need 2 of sheets of puffed pastry.
18. You need 1 tbsp of heavy cream.

Instructions to make Holiday Flavors In A Pot Pie For 2 or 4 People:

1. Gather your chopped carrots, celery and pearl onions..
2. In a stock pot, add olive oil and heat over medium heat..
3. Add in carrots, celery and onions and saute for 4 minutes..
4. Remove after 4 minutes and set aside. Add in ground turkey, season with a small amount of the salt and pepper and cook until no longer pink. Several minutes..
5. Add to pot the sweet potatoes and wine. Cook for five minutes..
6. Return celery, carrots and onions. Pour in chicken stock and add rest of seasonings..
7. Cook until potatoes are just tender. Remove the 2 1/2 tablespoons of broth and mix well with cornstarch..
8. Add in half and half and cook for 2 more minutes. Shut off heat and cover pot to keep warm..
9. Preheat oven to 425°F..
10. Roll out each sheet of pastry to cover 2, 10 oz. ramekins or 4, 6 oz ramekins. Leave about a 1/4 " extra overlay to crimp on ramekin..
11. Fill your ramekins. Brush rim with a touch of cream and lay pastry on top. Crimp edges decoratively now..
12. Brush each with cream, place on baking tray and cook for 15-20 until golden..
13. Recipe by taylor68too..

This savory pot pie is loaded with carrots, potatoes, onions, and mushrooms, then encased in a flaky puff pastry topping. Nothing is more exciting than tapping the The vegetables are sautéed with herbs and garlic for a punch of flavor. Then, I thicken the filling with a little flour to create a luscious gravy. What I love about pot pie is, you can cook the chicken right then and there…or you can use (You can also splash in a little wine at this stage, which I absolutely love, but which I usually don't do because the five people I live with don't like the flavor of. Turn leftover chicken into the ultimate comfort food.

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