Recipe: Juicy Cinnamon crumb cake with chocolate chips and pecans

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Before you jump to Cinnamon crumb cake with chocolate chips and pecans recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

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We hope you got benefit from reading it, now let's go back to cinnamon crumb cake with chocolate chips and pecans recipe. To cook cinnamon crumb cake with chocolate chips and pecans you need 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Cinnamon crumb cake with chocolate chips and pecans:

1. Prepare of Cake.
2. Get 1 1/2 cups of all purpose flour.
3. Get 1/2 cup of sugar.
4. Take 2 1/2 tsp of baking powder.
5. You need 1/2 tsp of salt.
6. Get 1/4 cup of vegetable oil (I used canola).
7. You need 3/4 cup of milk.
8. Prepare 1 of egg.
9. Provide 1/2 cup of chocolate chips, lightly coated in flour.
10. Get of Cinnamon topping.
11. Take 1/3 cup of all purpose flour.
12. Get 1/2 cup of sugar.
13. You need 1/4 cup of butter, softened.
14. You need 3/4 tsp of cinnamon.
15. Prepare of Pecans (optional).
16. Use 1/2 cup of pecans, toasted and chopped.

Steps to make Cinnamon crumb cake with chocolate chips and pecans:

1. Preheat oven to 375f/190c. Grease and flour a 9" cake tin (tap out any excess flour), and set aside..
2. In a large bowl, whisk together dry ingredients..
3. In a separate bowl, beat together wet ingredients..
4. Add wet ingredients to the dry and whisk until smooth. Note: you can add the chocolate chips at this point and mix them in, though I prefer to top the batter with them after I pour it into the cake tin..
5. For the cinnamon topping, simply combine all the ingredients..
6. Pour cake batter into the pan. Then, if you haven't added them yet, top with chocolate chips (coating the chips in flour suspends them in the batter and keeps them from all sinking to the bottom), followed by the cinnamon mix. DO NOT top with the pecans yet because they will burn in the cooking (I speak from experience)..
7. Bake for 20-25 minutes. When fully cooked (I do the clean toothpick test), remove from the oven and place on a wire rack. Top it with pecans while still hot. Let the cake cool fully before serving..

Add a handful of chocolate chips to the batter. Cinnamon Swirl Sweet Potato Pecan Crumb Cake. This Cinnamon-Pecan Crumb Cake is a healthy, nutritious dessert that will keep your whole family satisfied. These little cakes are the perfect snacks for friends and family. You can make a large batch and freeze them too.

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