How to Prepare Juicy Mike's Turkey Pot Pies

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Before you jump to Mike's Turkey Pot Pies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are today being given more publicity than ever before and there are good reasons why this is so. The overall economy is impacted by the number of men and women who are suffering from conditions such as hypertension, which is directly related to poor eating habits. While we're incessantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. A lot of people typically believe that healthy diets call for a lot of work and will significantly alter the way they live and eat. It is possible, though, to make several minor changes that can start to make a positive impact to our daily eating habits.

Initially, you will need to be extremely careful when you are shopping for food that you don't unthinkingly put things in your shopping cart that you don't want to eat. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy eating regimen.

Hence, it should be quite obvious that it's not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to mike's turkey pot pies recipe. To cook mike's turkey pot pies you need 24 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Mike's Turkey Pot Pies:

1. Prepare 1 of LG Can Pillsbury Grand Biscuits.
2. Provide 1 Can (11 oz) of Campbell's Cream Of Chicken Soup.
3. Use 1 Can (11 oz) of Campbell's Cream Of Mushroom Soup.
4. Take 3 Cups of Precooked Shredded Turkey Meat.
5. You need 1/2 Cup of Half & Half.
6. You need 3/4 Cup of Minced White Onions.
7. You need 1/2 Cup of Diced Celery [with leaves].
8. Provide 1 of LG Diced Potato [peeled].
9. Prepare 1/2 Cup of Diced Carrots.
10. You need 2/3 Cup of Shredded Sharp Cheese.
11. Prepare 1/2 tsp of Minced Garlic.
12. You need 1/2 teaspoon of Crushed Bay Leaves.
13. Prepare 1/2 tsp of Italian Seasoning.
14. Prepare 1/2 tsp of Dried Thyme.
15. Provide 1/2 tsp of Powdered Chicken Bouillon [optional - add last after tasting].
16. Prepare 1 Can (14 oz) of Low Sodium Chicken Broth.
17. You need 4 oz of Green Beans.
18. Provide 4 oz of Corn.
19. Take 4 oz of Peas.
20. Take 2 tablespoons of Butter.
21. Prepare of Fresh Parsley [garnish].
22. Prepare 1 of Pan.
23. Prepare 1 of Pot.
24. You need 1 of Oven Safe Bowl.

Steps to make Mike's Turkey Pot Pies:

1. Preheat your oven as per manufactures directions for your biscuits. Usually 350°..
2. Small chop your vegetables..
3. Add 2 tablespoons butter to a frying pan. Add your celery and onions and sauté until translucent. About 3 to 4 minutes..
4. In a seperate pot, whisk your cans of soup and half and half. Then, add your dried seasonings, cheddar cheese, soft canned vegetables and precooked shredded turkey. Heat until hot and cheese has fully melted..
5. Add your potatoes and carrots [carrots not pictured - picky eaters today] to your onions and celery and add your 16 ozs chicken broth to pan. Salt and pepper to taste but be careful with the salt. Condensed soups carry a lot of sodium. Cover with a tight fitting lid and allow potatoes and carrots to simmer until soft. About 10 to 12 minutes. Check fluids regularly and stir occasionally. Add water if your broth dissipates too quickly. Once potatoes and carrots have softened - allow the fluid to completely dissipate..
6. .
7. Add your vegetables to the pot. Mix well. If you'd like to thicken your mixture, just add 2 tablespoons Corn Starch to 1 tablespoon water and slowly add to your simmering pot..
8. Place your bubbling mixture in a large oven safe bowl. Or, you can create mini individual pot pies. Sprinkle with fresh parsley. Authors Note: Stuffing at the base of this dish is always appreciated by hungry kids!.
9. Place your Grands Biscuits on top of mixture but don't pack them together too tightly. Your mixture will need some room to bubble up. There's also a chance this dish will simmer over so put some tinfoil underneath as a precaution..
10. Bake as per manufactures directions or, until biscuits have risen and browned..
11. Enjoy!.

Here's how to make this American classic, plus. This turkey pot pie has a comforting creamy center with an extra-flaky top. If the edges of the pie start to darken faster than the rest of the pie, cover. Transform turkey into a hearty pot pie that will satisfy any appetite. A good pie will have a crust that is tender and flaky and tastes good.

If you find this Mike's Turkey Pot Pies recipe helpful please share it to your friends or family, thank you and good luck.

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