Recipe: Tasty Mozzarella poppers with special sauce

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Mozzarella poppers with special sauce

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Enjoying healthy foods makes all the difference in the way you feel. We are likely to feel way less gross whenever we increase our daily allowance of wholesome foods and decrease our consumption of processed foods. A salad allows us to feel better than a piece of pizza (physically in any case). Sometimes it's hard to find wholesome foods for treats between meals. Finding snack foods that will help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. There's nothing like one of these brilliant healthy foods when you need an energy-boosting snack food.

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A large variety of easy health snacks is easily accessible. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let's go back to mozzarella poppers with special sauce recipe. To cook mozzarella poppers with special sauce you only need 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Mozzarella poppers with special sauce:

  1. You need 32 oz of Pollyo Mozzarella.
  2. Use 1/3 cup of panko bread crumbs.
  3. Use 1/4 cup of canola oil.
  4. Provide 1/3 cup of mayonnaise.
  5. You need 1/3 cup of ketchup.
  6. Provide 1 pinch of cayenne pepper.
  7. Provide 1 of salt.
  8. You need 2 of eggs.

Steps to make Mozzarella poppers with special sauce:

  1. Cube mozzarella into small pieces.
  2. Place in egg wash.
  3. Place in bread crumbs.
  4. Fry until golden brown.
  5. Mix ketchup, mayo, cayenne pepper and salt.
  6. Enjoy :).

Keep the rest of the anchovies in an airtight container in the fridge Take the peppers out of the oven and turn the grill to High. Pour any juice out of the peppers. Toss peppers with red wine vinegar, garlic and a few pinches of salt. Drizzle with olive oil, sprinkle with capers and parsley and arrange mozzarella over salad. Eat with some crusty bread and a glass of wine, preferably al fresco.

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