Recipe: Yummy Cranberry & Cream cheese Cup Cakes

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Before you jump to Cranberry & Cream cheese Cup Cakes recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

We are very mindful that eating healthy meals can help us really feel better within our bodies. We tend to feel way less gross after we increase our consumption of nutritious foods and decrease our consumption of processed foods. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it's tough to find healthy foods for treats between meals. Shopping for snacks can be a struggle because you have a great number of options. Here are some healthy snacks that you can use when you need a quick pick me up.

Have a shot at eating almonds unless you suffer from nut allergies. Almonds offer a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. Different nutritional vitamins tend to be found in these wonderful nuts. They do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. In the case of almonds, however, they wont cause you to long for a nap. These nuts relax the muscles and offer a general sense of relaxation. Occasionally eating almonds could even be a mood increaser!

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it's easy to find what you need to be successful at it.

We hope you got insight from reading it, now let's go back to cranberry & cream cheese cup cakes recipe. To cook cranberry & cream cheese cup cakes you need 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Cranberry & Cream cheese Cup Cakes:

1. Get 100 grams of Cream cheese.
2. Use 50 grams of Butter (or Oil).
3. Take 100 grams of Sugar.
4. Take 2 pieces of Eggs.
5. Use 100 grams of Flour.
6. Prepare 1 tsp of Baking powder.
7. Use 40-50 grams of Dry Cranberry.
8. Provide 2 tbsp of Lemon Juice.

Instructions to make Cranberry & Cream cheese Cup Cakes:

1. Cut the dry Cranberry half or quarter size. Put it in Lemon Juice..
2. Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.).
3. Then add the sugar. Mix it well..
4. Add the beaten eggs and mix well..
5. Add the Cranberry with Lemon juice and mix well..
6. Sift Flour and Baking powder. Add it in the dough and mix well..
7. Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes..

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