Recipe: Luscious Smokey Taters w/ Cheese Sauce

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Smokey Taters w/ Cheese Sauce

Before you jump to Smokey Taters w/ Cheese Sauce recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

Healthy and balanced eating encourages a feeling of health and wellbeing. If we eat more healthy snacks and a smaller amount of the bad ones we generally feel much better. Eating more vegetables helps you feel better than eating a portion of pizza. This can be a problem, however, when it comes to eating between snacks. Finding goodies that help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks which you can use when you need a quick pick me up.

Whole grain foods are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it's time for lunch break. Eating on the run can easily be much healthier with whole fiber chips and crackers. Deciding on whole grain food items is always far better than eating the highly processed grains we commonly come across in our grocery stores.

A large variety of instant health snacks is easily obtainable. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let's go back to smokey taters w/ cheese sauce recipe. You can cook smokey taters w/ cheese sauce using 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Smokey Taters w/ Cheese Sauce:

  1. Use 2 of large Idaho potatoes.
  2. You need 7 oz of chipotle salsa.
  3. Provide 2 C of milk.
  4. Get 4 T of butter.
  5. Prepare 4 T of flour.
  6. Prepare 2 t of smoked paprika.
  7. You need 8 oz of cheddar cheese; shredded.
  8. Prepare 1 of large pinch kosher salt & black pepper.

Steps to make Smokey Taters w/ Cheese Sauce:

  1. Slowly heat butter in a saucepot. When it starts to slowly bubble, add flour 1 T at a time while whisking. Cook 1 minute while stirring..
  2. Add milk slowly while whisking vigorously to avoid clumps. Continue to whisk and simmer 3-5 minutes until mixture slightly thickens..
  3. Slowly whisk in cheese a little at a time. Add chipptle, paprika, salt, and pepper. Cook 3 minutes while whisking..
  4. Slice potatoes very thin using a mandolin. Butter a medium sized casserole dish and lay potatoes around and pile atop each other. Pour cheese sauce atop potatoes..
  5. Bake at 400º covered, for 25 minutes. Uncover and cook an additional 25 minutes or until cheese sauce is bubbly and potatoes are cooked throughout..
  6. Variations; Chihuahua cheese, chili powder, mozzarella, oaxaca cheese, queso fresco, goat cheese, cotija, salsa, cilantro, corn, sour cream, yellow onion, shallot, garlic, coriander, lime, orange, parsley, sage, thyme, oregano, zucchini, sofrito, beer, tequila, bourbon, rum, cinnamon, nutmeg, clove, celery, pumpkin, carrots, adobo, jalapeños, paprika, chives, cayenne, scallions, heavy cream, bell pepper, cumin, garlic, honey, oregano, sherry, sweet potato, butternut squash, acorn squash,.
  7. Cont'd; brown sugar, apple cider vinegar, mayonnaise, crema, creme fraiche, white wine vinegar, rice vinegar, champagne vinegar.

Tater tots dipped in cheese sauce are even better. Tater tots turned into nachos are THE BEST. Cheese, veggies and a great smoke flavor ready to blast its way to the top of your treat list. Smokin' CheesePlosions® are available for purchase through pet specialty stores both in store and online. Take a piece of cheese and wrap a palmful of the mixture around it, shaping it into a tot (you may have to squeeze out some excess moisture to make it nice and tight).

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