How to Make Perfect Carrot Spice Cake
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Before you jump to Carrot Spice Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Obviously, it's easy to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let's go back to carrot spice cake recipe. To cook carrot spice cake you only need 13 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Carrot Spice Cake:
- Provide 1 1/2 cups of firmly packed brown sugar.
- Get 3/4 cup of vegetable oil.
- You need 4 of eggs or equivalent amount of egg substitute.
- You need 1 1/2 cups of gluten-free all purpose flour or flour of your choice.
- Provide 3/4 tsp of xanthum gum (if using gluten-free flour).
- You need 1 tbsp of baking powder.
- Get 1 tsp of salt.
- Use 1 1/2 tsp of apple pie spice.
- Use 3 cups of shredded carrots (about 5-6 medium).
- Provide 1 cup of oats.
- Use 6 oz of cream cheese.
- Take 3 cups of powdered sugar.
- Prepare 6-8 tsp of soy milk or milk of your choice.
Instructions to make Carrot Spice Cake:
- Heat oven to 325 degrees.
- Spray a long cake pan with cooking spray..
- In large bowl, beat together brown sugar & oil. Add eggs one at a time, beating well after each addition. If using egg substitute, add gradually..
- Combine flour, xanthum gum, baking powder, salt, & apple pie spice. Stir into egg mixture..
- Fold in carrots & oats. Mix well..
- Pour into prepared pan..
- Bake 55-60 minutes or until toothpick inserted in center comes out clean..
- Let cool completely..
- For frosting, combine cream cheese & powdered sugar, mix well. Add milk 1 tsp at a time, until desired consistency is reached. Spread over completely cooled cake..
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