Recipe: Delish Mike's Smokey Beef Meatballs For Subs

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We hope you got benefit from reading it, now let's go back to mike's smokey beef meatballs for subs recipe. You can have mike's smokey beef meatballs for subs using 40 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Mike's Smokey Beef Meatballs For Subs:

1. Prepare of ● For The Meatballs [halved].
2. You need of Kirkland Italian Style Beef Meatballs [no subs - excuse the pun].
3. Provide of ● For The Sauce & Seasonings.
4. You need 2 (24 oz) of Cans Hunts Spaghetti Sauce [garlic & herb & mushroom].
5. Provide 1/4 Cup of Fresh Grated Parmesan Cheese.
6. Prepare 1/3 Cup of Chopped Basil Leaves.
7. Take 3 Dashes of Pepper Flakes.
8. Provide 1 of LG Bay Leaf.
9. Prepare 1/4 tsp of Dried Italian Seasoning.
10. Prepare 1/4 tsp of Fresh Oregano Leaves [minced].
11. You need 2 Dashes of Dried Fennel Seeds.
12. Take to taste of Fresh Ground Black Pepper.
13. Prepare 1/4 tsp of Celery Salt.
14. Prepare 3 tbsp of Granulated Sugar [or less ' add slowly & taste test].
15. Prepare of ● For The Vegetables & Fruits.
16. Provide 1 of Medium Firm Tomato [chopped].
17. Use 1/2 of LG White Onion [chopped].
18. Prepare 1/2 of LG Green Bell Pepper [de-seeded - chopped].
19. You need 1/2 Cup of Yellow Bell Pepper [de-seeded - chopped].
20. Provide 5 Cloves of Fresh Garlic [smashed & fine minced].
21. You need 1 Stalk of Fresh Celery [thin sliced & minced].
22. Get 1 Can of LG Black Olives [drained & halved].
23. Prepare 1 Cup of Fresh Sliced Mushrooms.
24. Take 1 of LG Jalapeño [de-seeded & minced].
25. Use 1/3 Cup of Dehydrated Onions.
26. Provide of ● For The Bread Options [toasted].
27. You need as needed of LG Fresh Hogie Rolls.
28. Prepare as needed of LG Fresh Lobster Rolls.
29. Take as needed of Softened Garlic Herb Butter.
30. You need of ● For The Sides/Options [as needed].
31. Use of Smoked Provolone Cheese [room temp].
32. Provide of Grated Mozzarella Cheese [room temp].
33. Provide of Shaved Parmesan Cheese [room temp].
34. You need of Fine Minced Fresh Parsley [chilled].
35. Use of Fine Shreadded Lettuce [chilled].
36. Prepare Slices of Fresh Tomato [chilled].
37. Get of Thin Sliced Red Onions [chilled].
38. Prepare of Your Favorite Hot Sauce [shaken & chilled].
39. Use of Pickled Yellow Pepperoncinis [chilled].
40. Use of Pickled Jalapeño Peppers [chilled].

Instructions to make Mike's Smokey Beef Meatballs For Subs:

1. Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes..
2. Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave..
3. In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy..
4. Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit..
5. One of the best brands I've ever tasted!.
6. Cheeses required. Room temperature..
7. Chilled pickled Pepperoncini and Jalapeño Peppers pictured..
8. You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served..
9. Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs..
10. Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top..
11. Enjoy.

I know the best meat combinations, absolute best ways to prepare every sandwich, crazy employee stories, and crazy customer stories. Big Mike's Big Mike's Big Mike's. Jersey Mike's Subs is a casual dining restaurant. The atmosphere is relaxed and calm. This is the place customers choose to go to for a casual, comfortable dining experience.

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