Recipe: Spicy Pineapple upside-down cake
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Before you jump to Pineapple upside-down cake recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.
Ingesting healthy foods makes all the difference in the way we feel. We have a tendency to feel way less gross whenever we increase our consumption of wholesome foods and reduce our consumption of junk foods. Eating fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it's difficult to find healthier foods for treats between meals. You can spend several hours at the supermarket searching for the right snack foods to help you feel healthy. Here are a handful of healthy snacks that can be used when you need a quick pick me up.
If you're looking for a quick snack, you can't go completely wrong with a whole grain one. Starting your working day with a piece of whole grain toast can give you that added boost you need to get going. When you need a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always much better than eating the refined grains we commonly come across in our grocery stores.
A large selection of quick health snacks is easily obtainable. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let's go back to pineapple upside-down cake recipe. To make pineapple upside-down cake you only need 11 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Pineapple upside-down cake:
- Prepare 4 of tsp,butter,Melted, divided.
- Use 4 tsp. of Brown sugar.
- You need 2 of canned unsweetened pineapple slices.
- Take 2 of maraschino cherries.
- Prepare 1/3 cup of all-purpose flour.
- Provide 3 tbsp. of Sugar.
- You need 1/2 tsp. of Baking powder.
- You need 1/8 tsp of salt.
- Prepare Dash of ground nutmeg.
- Take 3 tbsp. of Milk.
- You need 1/4 tsp. of Vanilla extract.
Instructions to make Pineapple upside-down cake:
- Pour 1/2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside..
- In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple..
- Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm..
This pineapple upside-down cake from Delish.com will remind you why it's a classic. Before you say, "That's so retro!", consider why this cake is such a classic: The pineapple topping gets its addictive flavor from melted butter and brown sugar—and yes, maraschino cherries, which we aren't. This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter. This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately.
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