Recipe: Juicy Black Velvet Cake

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Before you jump to Black Velvet Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Deciding to eat healthily has marvelous benefits and is becoming a more popular way of life. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, simply making a couple of minor changes can positively impact day-to-day eating habits.

You can get results without removing foods from your diet or make huge changes immediately. Even more important than entirely changing your diet is just substituting healthy eating choices whenever you can. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you won't feel the need to return to your old diet.

Therefore, it should be somewhat obvious that it's easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to black velvet cake recipe. To make black velvet cake you need 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Black Velvet Cake:

1. Take of Cake:.
2. You need of Ghee, 188g + More For Greasing.
3. Prepare 188 g of Guinness Stout,.
4. Prepare 57 g of Black Cocoa Powder,.
5. Use 75 g of Demerara Sugar,.
6. Get 75 g of Dark Muscovado Sugar,.
7. Get 113 g of Sour Cream,.
8. Take 75 g of Eggs,.
9. Prepare 1 TSP of Pure Vanilla Paste,.
10. Get 206 g of Unbleached All Purpose Flour,.
11. Prepare Pinch of Sea Salt,.
12. Provide of Frosting:.
13. You need 150 g of Cream Cheese,.
14. Take 50 g of Demerara Sugar Powder,.
15. Get 94 g of Heavy Whipping Cream,.
16. Provide of Raw Cacao Powder, For Dusting.

Steps to make Black Velvet Cake:

1. Prepare cake. Preheat oven to 180 degree celsius or 350 fahrenheit. Grease cake pan with ghee, lined with parchment paper and grease the paper with some more ghee. In a skillet over medium-low heat, melt ghee..
2. It will start "singing". Once the "singing" is subtle, add Guinness stout. *Be careful as it may splash*. It will start to bubble rapidly. Once the bubbling is subtle, add in the cocoa powder and sugar..
3. Remove from heat and stir to combine well. Keep stirring until the sugar has melted. In a large bowl, whisk sour cream, egg and vanilla until well combined. Add this mixture into the ghee mixture gradually while still stirring..
4. In another bowl, combine flour and salt well. Fold the flour mixture into ghee mixture in 1/3 portions at a time until everything is incorporated well. Transfer the cake batter into the prepared cake pan. Wack into the oven and bake for 40 mins or it pass the skewer test..
5. The center will rise and crack despite not adding any leavening agents due to the PH level of black cocoa powder. Set aside to cool down completely. Once the cake is cooled, transfer into a cake stand or a serving plate..
6. Prepare the frosting. In a large bowl, add cream cheese. Using a hand or stand mixer, whip until light and fluffy. Add in demerara sugar powder. *To make demerara sugar powder, simply blitz until powder forms in a spice grinder or blender.*.
7. Continue whipping until well combined. Add in the whipping cream. Whip until stiff peaks form. Spread this frosting on top of the cake. Lastly, dust with some cocoa powder. Slice and serve warm or chilled..

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