Recipe: Delicious Autumn Pasta

Hello everybody, welcome to our recipe page, if you're looking for Autumn Pasta recipe, look no further! We provide you only the perfect Autumn Pasta recipe here. We also have wide variety of recipes to try.

Before you jump to Autumn Pasta recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Opting to eat healthily has incredible benefits and is becoming a more popular way of life. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some small changes that can start to make a good impact on our everyday eating habits.

To see results, it is definitely not essential to drastically change your eating habits. It's not a bad idea if you desire to make considerable changes, but the most important thing is to bit by bit switch to making healthier eating selections. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will discover that you won't want to eat the old diet.

Therefore, it should be quite obvious that it's not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to autumn pasta recipe. To cook autumn pasta you only need 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Autumn Pasta:

1. Prepare 1 of 12oz Bag of Rainbow Twirl Pasta.
2. Use 2 can of Campbell's Condensed Cream of Mushroom Soup.
3. Take 1/2 can of 2 % MILK.
4. Prepare 2 1/2 cup of Frozen Mixed Veggies ( I used a corn, pea, green bean, carrot mixture).
5. Provide 3 tbsp of Margarine (or any butter of your choice).
6. Provide dash of Granulated California Garlic.
7. Prepare dash of Cracked Peppercorn.
8. Take dash of Seasoned Salt.
9. Provide 2 tbsp of Mediterranean Oil Mix.

Steps to make Autumn Pasta:

1. Bring large pot of water with 2 tablespoon oil to a boil. Add parsley flakes, garlic seasonings, and rainbow pasta noodles. Return to a steady boil for 9 minutes or until noodles are soft then strain out the water and return finished pasta to pot..
2. Meanwhile bring another smaller pot of water to a boiling point as well. Add your frozen veggies to this pot and cook for 5-10min or until vegetables are hot and completely unthawed..
3. Strain the veggies, melt in butter, dash with seasoning salt and pepper, mix well then combine veggies with pasta noodles into larger pot..
4. Pour in two cans Campbell's condensed cream of Mushroom soup and half a can of milk then mix well..
5. Let cool 15-20min in refrigerator before serving..

If you find this Autumn Pasta recipe useful please share it to your friends or family, thank you and good luck.

Tweet

Subscribe to receive free email updates: