Easiest Way to Prepare Yum-yum Halloween Popcorn Balls

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Halloween Popcorn Balls

Before you jump to Halloween Popcorn Balls recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

We are very mindful that having healthy meals can help us really feel better in our bodies. Increasing our consumption of healthy foods while lowering the intake of unhealthy types plays a part in a more wholesome feeling. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Selecting healthier food choices can be difficult if it is snack time. Shopping for goodies can be a struggle because you have a great number of options. There's nothing like one of these healthy foods when you really need an energy-boosting snack food.

If you might be looking for a speedy snack, you can't go completely wrong with a whole grain one. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Make the shift from refined products including white bread to the healthier whole grain alternatives.

A large assortment of instant health snacks is easily accessible. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to halloween popcorn balls recipe. You can have halloween popcorn balls using 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Halloween Popcorn Balls:

  1. Provide 10 cup of popped popcorn.
  2. Prepare 8 oz of white chocolate, chopped and melted until smooth.
  3. Take 8 oz of semi sweet chocolate, cnopped and melted until smooth.
  4. Use 6 tbsp of orange or any Halloween colored sprinkles divided use. 4 tablespons for semi sweet popcorn and 2 tablespoons,for white chocolate popcorn.
  5. Use 2 tbsp of chocolate sprinkles.

Instructions to make Halloween Popcorn Balls:

  1. Line 12 muffin tins with plastic wrap, pushing wrap down into tin to line it..
  2. Divide the popcorn evenly into 2 large bowls..
  3. Into one bowl of popcorn mix in warm.melted white chocolate, add 2 tablespoons of the Halloween sprinkles,and 2 tablespoons chocolate sprinkles mix gently. Divide popcorn into 6 of the plastic lined cupcake tins. Pressing gently to form balls..
  4. Into second bowl of popcorn mix warm melted semi sweet chocolate with popcorn, add the remaing 4 tablespoons Halloween sprinkles. Divide into remaining 6 plastic lined cup cake tins, forming into balls..
  5. Refrigerate until.set about 30 minutes then pop.out and serve..

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