Recipe: Perfect Israeli Couscous with Tomatoes

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Before you jump to Israeli Couscous with Tomatoes recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

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If you are looking for a fast snack, you can't go wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that added boost you need to get going. Chips and crackers created from whole grains can be fantastic for quick snacks to eat on the go. Selecting whole grain foods is always better than eating the highly processed grains we commonly find in our grocery stores.

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We hope you got benefit from reading it, now let's go back to israeli couscous with tomatoes recipe. You can cook israeli couscous with tomatoes using 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Israeli Couscous with Tomatoes:

1. Provide 2 cups of Israeli couscous.
2. Get 3 tbsp of olive oil.
3. Prepare 3 1/2 cups of chicken broth (divided).
4. Take to taste of Salt and pepper.
5. Prepare 1 pound of cherry tomatoes.
6. Prepare 1/2 tsp of fish sauce.
7. You need 1/2 of lemon (juiced).

Instructions to make Israeli Couscous with Tomatoes:

1. Heat 2 Tablespoons olive oil in a large saucepan over medium-high heat. Once hot, add couscous and toast until fragrant, 5-6 minutes. Add 2 ½ cups chicken stock and a pinch of salt. Cover and simmer for 10 minutes..
2. To a large skillet, add 1 Tablespoon olive oil and tomatoes. Season with salt and pepper. Cook, stirring occasionally, until they become saucy, 5-6 minutes..
3. Add remaining chicken broth (1 cup) and fish sauce. Bring to a boil, then reduce heat to a simmer. Cook until the sauce is slightly thickened but still brothy, 3-5 minutes..
4. Pull it off heat, stir in cooked couscous and lime juice and season with salt and pepper. Let sit a few minutes to allow broth to absorb. Season with additional salt and pepper and serve..

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