Recipe: Delish Indonesian style siumay
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Before you jump to Indonesian style siumay recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let's go back to indonesian style siumay recipe. You can have indonesian style siumay using 12 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Indonesian style siumay:
- Use 500 gr of white fish fillet.
- Provide 2 tablespoons of shallots.
- Provide 1 tablespoon of garlic.
- Use 2 teaspoons of ground pepper.
- Use 1 teaspoon of chicken buillion.
- Take 3 tablespoons of granulated sugar.
- Provide 1-1/2 tablespoons of salt.
- Take 1 tablespoon of sesame oil.
- You need 3 of eggs.
- Get 400 gr of labu air or zucchini, steamed, grated & drained.
- Prepare 450 gr of sagoo flour.
- Take 25 sheets of store bought wonton wrappers.
Instructions to make Indonesian style siumay:
- Mince finely the fish.
- Grind the shallots, garlics, sugar & salt into very fine texture..
- Mix well the fish, ground mixture, ground pepper, chicken buillion & sesame oil in a bowl..
- Add in the eggs one at a time, mix well..
- Add in the labu air or you can exchange with zucchini, and mix well..
- Add in the sagoo flour gradually. The texture supposed to be a soft dough..
- Prepare store bought wonton wrappers. Take one sheet & put a tablespoon of the dough on the wrapper. Then fold as you like..
- Put the stuffed siumay on a tray that has been greased with some cooking oil. Line them densely & brush some water on top..
- Steam for 20 minutes on medium high or until well cooked..
Also sometimes spelled as siomay in the Philippines. Nusantara food : is an Indonesian steamed fish dumpling with vegetables served in peanut sauce. Ask anything you want to learn about Dunia Wanita by getting answers on ASKfm. Yoi Served best salted egg chicken and traditional Indonesian street food, come and try our best martabak manis, Indonesian national comfort food. This is a list of Indonesian soups.
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