Recipe: Luscious Blueberry Yogurt Cake

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Before you jump to Blueberry Yogurt Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for this. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. While we're constantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all probability, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make several minor changes that can start to make a positive impact to our day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're at the grocery because you most probably purchase lots of food items out of habit. For instance, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy eating regimen.

As you can see, it's not at all hard to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let's go back to blueberry yogurt cake recipe. To make blueberry yogurt cake you need 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Blueberry Yogurt Cake:

1. Get 1 of approx. 200 grams Drained yogurt.
2. Take 2 of Eggs.
3. Get 80 grams of Sugar.
4. Use 40 grams of Cake flour.
5. You need 1 tbsp of Lemon juice.
6. You need of Topping.
7. Take 50 grams of Blueberries (frozen or fresh).
8. Provide of (Crust).
9. Provide 40 grams of Unsalted butter.
10. Get 150 grams of Graham Crackers (or cookies, biscuits).

Steps to make Blueberry Yogurt Cake:

1. Let the eggs return to room temperature. Preheat the oven to 180°C. Line the baking tin with parchment paper. Melt the butter in the microwave or over a pan of boiling water..
2. Add the crackers to a vinyl bag and hit them with a rolling pin to crush them. Add the melted butter to the bag and mix well before adding to the baking tin and pressing them down firmly. Leave to harden in the fridge..
3. When packing the crumbs into the bottom of the tin, make sure to press them down firmly with either a spoon or the bottom of a cup..
4. Add the eggs and sugar to a bowl and beat well with a hand-mixer until the mixture is firm enough to leave lines on the surface..
5. Add the yogurt to the mixture and mix well once more. Sift in the flour and fold it in with a rubber spatula. Add the lemon juice and mix briskly..
6. Pour the mixture into the tin on top of the crackers and place the blueberries on top in neat rows. Bake for 35 minutes in an oven preheated to 180°C to finish!.
7. Once baked, leave to cool and then place in the fridge to chill thoroughly. Cut the cake into bars for easy snacks or give them away as presents..

If you find this Blueberry Yogurt Cake recipe helpful please share it to your close friends or family, thank you and good luck.

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