Recipe: Appetizing Braised pork belly

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Before you jump to Braised pork belly recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

Eating healthy foods can make all the difference in the way you feel. If we eat more healthy snacks and less of the detrimental ones we typically feel much better. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Choosing healthier food choices can be challenging if it is snack time. Shopping for snacks can be a difficult task because you have so many options. Why not try some of the following wholesome snacks the next time you need some extra energy?

Probably the most popular snack foods is low fat yogurt. Eating fat free yogurt in place of a wholesome larger lunch isn't a good idea. You can not beat yogurt any time it comes to a healthy snack though. It contains tons of calcium, protein, and B vitamins. Yogurt is frequently eaten to help maintain the digestive system considering that it is so easily digestible by most people. Try adding some healthy nuts to unsweetened natural yogurt for a healthy snack idea. This minimizes your sugar consumption without reducing the taste of your snack.

A large assortment of instant health snacks is easily obtainable. When you make the decision to be healthy, it's uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to braised pork belly recipe. You can cook braised pork belly using 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Braised pork belly:

1. Provide 3 lbs of pork belly (cut 1/2 inch pieces) 1 teaspoon salt (for clea.
2. Provide 1 teaspoon of salt (for cleaning pork before cook).
3. Use 1/2 cup of granulated sugar (can be less or more with your taste).
4. Get 5 tablespoons of fish sauce 1/4 teaspoon black pepper 3 cloves garl.
5. You need 3 cloves of garlic (minced) 1 shallot (minced) 1 can coconut juice.
6. Get of Black pepper, scallions.

Instructions to make Braised pork belly:

1. Heat sugar in a large wok or pot over medium heat until it melts and caramelizes into a light brown syrup, about 5 minutes. Add pork and increase heat to high. Cook and stir to render some of the pork fat, 3 to 5 minutes..
2. Stir shallots and garlic into the wok. Then add fish sauce and black pepper; stir to evenly coat pork. Pour in coconut juice and bring to a boil, reduce heat to low, and simmer, until pork is tender, about 45mins.
3. Served with rice and steam veggies.

It's a savory dish that goes extremely well with steamed white rice, esspecially with a side of sambal belacan. Fill wok one third of the way full with hot water. Place pork belly in water, bring to a boil, and cook for approx. Melt in your mouth tender when braised, pork belly isn't just reserved for makin' bacon. But the really great thing about pork belly is that it can be so many other things aside from just bacon.

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