Easiest Way to Prepare Juicy Beef Enchiladas

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Before you jump to Beef Enchiladas recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. There are many illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get us to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, merely making some small changes can positively affect day-to-day eating habits.

One way to deal with this to start seeing some results is to realize that you do not need to alter everything right away or that you should completely do away with certain foods from your diet. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

Therefore, it should be somewhat obvious that it's not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to beef enchiladas recipe. You can have beef enchiladas using 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Beef Enchiladas:

1. Prepare 1 lb of ground beef.
2. You need 1 of Medium onion diced.
3. Use 2 cans of red enchilada sauce.
4. Use 8 of flour tortillas.
5. Use 3 cups of shredded Mexican cheese.

Instructions to make Beef Enchiladas:

1. Brown ground beef and onions seasoned with salt and pepper and drain..
2. Put 1/2 can of enchilada sauce in the bottom of a 13 X 9 baking dish..
3. Mix the other half of enchilada sauce with ground beef mixture and add 1 1/2 cups shredded Mexican cheese..
4. Place small amount of ground beef mixture in each tortilla shell and roll up. Place each one in the baking dish.
5. Top with 1 can red enchilada sauce and the remaining cheese..
6. Bake uncovered at 350° for 20 minutes. Garnish with diced tomatoes, lettuce and sour cream.

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