Recipe: Yummy Prawns ghassi curry mangalory style/ with boil rice

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We hope you got insight from reading it, now let's go back to prawns ghassi curry mangalory style/ with boil rice recipe. You can cook prawns ghassi curry mangalory style/ with boil rice using 17 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Prawns ghassi curry mangalory style/ with boil rice:

1. Use 1/2 kg of prawns.
2. Take 2 tsp of coriander seeds.
3. Take 1 1/4 cup of coconut.
4. Prepare 1/4 tsp of Ajwain carom seeds.
5. Use 1/4 tsp of Mustard seeds.
6. Get 1/3 of tsps cumin seeds.
7. You need 1/2 tsp of fenugreek seeds.
8. Use 1/2 of tsps black paper.
9. You need 3 tbs of chopped onion.
10. Get 6 clove of garlic.
11. You need 6 of red Kashmiri chili.
12. Get 3 of green chili.
13. You need leaves of Few curry.
14. Prepare 2 tbs of Tamarind pulp.
15. You need 1/4 tsp of tarmaric powder.
16. Take to taste of Salt.
17. You need 1/4 cup of oil.

Steps to make Prawns ghassi curry mangalory style/ with boil rice:

1. Take a pan add coriander seeds cumin seeds black pepper fenugreek seeds mustard seeds ajwain dry red chili dry roast and add mixer jar add onion garlic tamarind pulp salt tarmaric powder coconut and make fine paste.
2. Take a pan add oil add curry leaves and add grind masala and stir fry to cook well and add prawns and cook well add green chili add water gravy consistency you want Flame off.
3. Now garnish coriander leaves / ready to serve with boil rice.
4. Enjoy with your family take care eat well see you again with next recipe bye.

Prawns Ghassi (Manglorean style Prawns curry). Prawns Gassi Recipe comes from the manglore region and one of the most popular dish. If you make this dish then do make idlis, dosa or rice which goes well with prawns gassi. In Pune you get lovely prawns gassi curry and dry prawns gassi along with appams at Signature Salunke-vihar. Kori Ghassi is a chicken curry made with curry leaves, chillies and coconut milk.

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