Recipe: Spicy Lemon cheesecake

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Before you jump to Lemon cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons why this is so. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making a couple of modest changes can positively affect daily eating habits.

Initially, you will need to be extremely careful when you are shopping for food that you don't automatically put things in your basket that you don't want to eat. For instance, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

Thus, it should be fairly obvious that it's not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let's go back to lemon cheesecake recipe. You can cook lemon cheesecake using 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Lemon cheesecake:

1. Use 200 g of digestive biscuits.
2. Get 60 g of butter.
3. Get 1 of lemon zest and juice of.
4. Prepare 300 g of medium fat cream cheese I used original Philadelphia.
5. Get 75 grams of caster sugar.
6. Take 150 ml of double cream.

Steps to make Lemon cheesecake:

1. Crush the biscuits up either into a food bag with a rolling pin or put into a food processor. Add the biscuit crumbs to the melted butter (which can be melted either on a hob slowly or in the microwave 1-2 minutes) and stir with a wooden spoon until completely mixed..
2. Tip into a 20cm springform tin and press down with a glass to flatten out. And chill for about 20 minutes..
3. Wash the lemon, dry and then grate into a bowl, cut the lemon in half and squeeze out the juice into a sieve so it catches all the Pips..
4. Put the cream cheese sugar into a mixing bowl beat until well mixed and then whisk in the double cream I used a hand mixer for all of us until nice and thickened. Add in the lemon juice and Zest whisking until creamy..
5. Make sure the base is chilled before pouring the cream cheese mixture into it. Spread out evenly..
6. Put into the fridge to chill for a few hours. Then decorate if you want and serve. This recipe can be doubled as that is what I did as I have a big family. I used a 10 inch 26cm springform tin..

It's full of lemon flavor and This Easy Creamy Lemon Cheesecake recipe can be doubled! This classic lemon cheesecake is a no-bake, make-ahead wonder. Delicious Lemon Cheesecake made from scratch. This easy baked Lemon Cheesecake has a buttery crust, a tangy cream cheese filling, and is topped with sour cream and fresh blueberries. These Lemon Cheesecakes have three layers.

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