Recipe: Tasty Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce

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Before you jump to Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

Healthy eating is today a good deal more popular than in the past and rightfully so. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Even though we're always being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can change their eating habits for the better by carrying out several small changes.

These healthier food choices can be applied to other foods such as your cooking oils. Olive oil contains monounsaturated fat which can help to lower bad cholesterol. It is also a rich source of Vitamin E which has numerous benefits and is also great for your skin. While you may already eat a great deal of fruits and leafy greens, you might want to consider how fresh they are. If you can opt for organic foods, you can avoid the problem of ingesting crops that may have been sprayed with harmful pesticides. You will be sure that you're getting the most nutritional benefits from your fresh produce if you can locate a local supplier since you will be able to buy the fruit when it is the freshest and ripest.

All in all, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to spinach & riccota cheese ravioli with lemon butter sauce recipe. You can cook spinach & riccota cheese ravioli with lemon butter sauce using 22 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce:

1. Take of Pasta.
2. Provide 200 g (7.05 oz) of Bread flour.
3. Use 200 g (7.05 oz) of Cake flour.
4. Provide 1 tsp of Salt.
5. Use 100 ml (3.38 fl oz) of Water.
6. Use 2 of Egg yolks.
7. Provide 1 tbsp of Olive oil.
8. Get of Filling.
9. Get 300 g (10.58 oz) of Spinach.
10. Get 200 g (7.05 oz) of Ricotta cheese.
11. You need to taste of Nutmeg powder.
12. Provide to taste of Fine salt & pepper.
13. Use of Glue.
14. Take 1 of Egg yolk.
15. Provide of Sauce.
16. You need 4 tbsp of Butter.
17. Take 4 tsp of Lemon juice.
18. Provide 12 of Sage leaves.
19. Use to taste of Garlic chives.
20. Use to taste of Dill.
21. Provide of Topping.
22. Get to taste of Dill.

Steps to make Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce:

1. Making pasta takes time. Measure and prepare the filling & sauce ingredients and put them back in the refrigerator. As for spinach: boil, drain & squeeze out the water well. Then cut into bite size pieces in advance..
2. Mix "bread flour, cake flour & salt" and then add "water, egg yolks & olive oil" and mix well..
3. Knead the pasta mixture well and then spread it. Approximately 1 mm - 1.5 mm thin. The mixture is a bit hard, so this might be the toughest step..
4. Cut the pasta with a cookie cutter. Need to put the filling in it later, so "not to small" cookie cutter will be suitable..
5. Mix spinach and ricotta cheese. Then season it with nutmeg powder, fine salt & pepper..
6. Place the filling on the pasta and then top it with another piece of pasta, which needs to be pasted with egg yolk as "glue". If the edge is not sealed, the filling may come out while boiling....
7. I used a MN cookie cutter I got in MN! It was the perfect size! Leftovers can be kept in the freezer for a wile..
8. Boil ravioli with plenty of water. It's done boiling when they come to the surface..
9. Melt the butter in the pan, put in sage leaves, minced garlic chives & dill. Then stir-fry gently to get a good herb aroma..
10. Stop the heat, add lemon juice and mix gently. Mix ravioli with this lemon butter sauce. Place ravioli on the plate and put some dill on top for a nice presentation!.
11. My recipe was introduced as "Recipe of the Day"..

It's not just for Popeye — spinach can be enjoyed by anyone, whether it's cooked or raw. What's New and Beneficial About Spinach. Recent studies continue to underscore the amazing versatility of spinach. Because this leafy vegetable is rich in water-soluble vitamins, fat-soluble. Wikipedia Article About Spinach on Wikipedia.

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