Recipe: Spicy My homemade shawarma

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Before you jump to My homemade shawarma recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

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Yogurt is a snack many individuals take for granted. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You cannot beat yogurt when it comes to a healthy snack though. It is a protein-rich source of nutritious nutritional vitamins. Easily digestible, yogurt can also help your digestive tract work appropriately depending upon the culture used to make it. Try adding some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. It's an excellent method to take pleasure in a flavorful snack without having too much sugar.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let's go back to my homemade shawarma recipe. To cook my homemade shawarma you only need 14 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make My homemade shawarma:

1. Prepare 3 cups of flour.
2. Get 1 teaspoon of yeast.
3. Get 1/2 teaspoon of baking powder.
4. Get 2 tablespoons of sugar.
5. Prepare 2 tablespoons of veg. oil.
6. Provide Pinch of salt.
7. Use of Chicken or beef.
8. Prepare of Cabbage.
9. Use of Carrots.
10. You need of Cucumber.
11. Use of Onion.
12. Prepare of Scotch bonnet.
13. Use of Mayonnaise.
14. Get of Ketchup.

Steps to make My homemade shawarma:

1. Mix flour, yeast, baking powder, sugar, salt and oil together, add water and make a dough.
2. Cover the dough with wet towel and leave in a warm place to raise for 30 mins.
3. Wash and cut your vegetables as desired.
4. Cut the chicken or beef into smaller pieces, put in a pan, add water, seasoning, salt, sliced onions and scotch bonnet and a little oil and cook till soft.
5. Set all your chopped vegetables, cooked meat, dough and mixture of ketchup and mayonnaise.
6. Using a rolling stick and chopping board, flattened the dough into a round or rectangular shaped and fry in a non stick pan but without oil, to make the shawarma bread.
7. Take the shawarma bread, spread the mixture of ketchup and mayonnaise, put cabbage on one side, put a spoonful of meat, put the carrot, add the sliced cucumber on top.
8. Fold and insert a chopping stick in the middle to hold it in one piece..
9. Serve shawarma with drink of choice.

Try this homemade shawarma My drooling gets a little out of control so the owners always tell me to scram after an hour or so. To make this homemade shawarma seasoning you will need the following typical shawarma spices like: ground cardamom, white pepper, ground cinnamon, paprika (smoked or regular will work). Making your own homemade shawarma seasoning reduces the possibility of ingesting a store bought spice blend with added gluten. You can make shawarma for consumption or for commercial purpose. There is going to be a whatsapp class on how to make.

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