Recipe: Delish Fig Ricotta Cake

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Before you jump to Fig Ricotta Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for this. There are many diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get us to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can change their eating habits for the better by implementing a few simple changes.

These sorts of changes are easy to accomplish with all types of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for example, has monounsaturated fats which are known as the good fats that fight the effects of bad cholesterol. It can likewise be beneficial for your skin since it is a superb source of vitamin E. If you currently are eating plenty of fresh fruits and vegetables, you may want to think about where you're buying them and if it's the best source. Organic foods are an excellent option and will reduce any possible exposure to toxic pesticides. Finding a local supplier of fresh produce will give you the choice of eating foods that still contain most of the nutrients which are often lost when produce has been kept in storage before it is sold.

All in all, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to fig ricotta cake recipe. To cook fig ricotta cake you only need 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Fig Ricotta Cake:

1. Prepare 10 T of softened butter plus some for the pan.
2. Provide 1 cup of sugar plus some for sprinkling on top and coating pan.
3. Use 3 of eggs.
4. Use 1 cup of whole milk ricotta, room temperature.
5. Provide 2 of heaping tablespoons sour cream.
6. Get 1 1/2 teaspoons of vanilla.
7. Provide 1 tablespoon of lemon zest.
8. Take 1 1/4 cup of all-purpose flour.
9. Provide 1 tablespoon of baking powder.
10. Use 1 teaspoon of kosher salt.
11. Provide 12 of figs, stemmed and quartered.

Instructions to make Fig Ricotta Cake:

1. Take 4 figs and place in 400 oven on baking sheet for 20 minutes. When roasted place in blender and purée. If needed, add a little water. Set aside..
2. Set oven to 375. Prepare a 9 inch springform pan by buttering generously and coating sides and bottom with sugar..
3. Cream 10 T of butter with one cup sugar for 3 minutes. Add eggs one at a time, incorporating fully. Add ricotta, sour cream, vanilla and lemon zest. Beat until combined. Don’t worry if it looks curdled or lumpy..
4. Sift flour, salt and baking powder together. Add dry ingredients to the wet ingredients. Add fig purée. Beat just until combined..
5. Pour into pan and smooth the top. Place fig quarters gently on top of cake. Sprinkle generously with sugar..
6. Bake for approximately 40-50 minutes, or until skewer comes out clean and top is browned. Cake may need additional time in baking..
7. If making with peaches and raspberries, add one half pint of raspberries to batter and 3 sliced peaches and a half pint raspberries to top of cake..

Brilliant chef Antony Worrall Thompson has donated to TREE AID this delicious tree cake. Antony: "Villagers in Africa know all about foraging for food for free in their woodlands. Now beat the ricotta with the egg yolks, Amaretto or almond extract, and sugar until smooth. French Apple Cake with Caramel Sauce. This ricotta cake is a part of my ricotta cheese recipes collection.

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