Recipe: Tasty Sharon's Shrimp boil
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Before you jump to Sharon's Shrimp boil recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for this. There are many health conditions related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Although we're incessantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most people typically assume that healthy diets require a great deal of work and will significantly alter the way they live and eat. Contrary to that information, people can change their eating habits for the better by carrying out several small changes.
The first change you can make is to pay more attention to what you buy when you shop for food since it is likely that you are inclined to pick up many of the things without thinking. As an example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before buying? One wholesome substitute that can give you a good start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.
Evidently, it's not hard to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let's go back to sharon's shrimp boil recipe. You can cook sharon's shrimp boil using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sharon's Shrimp boil:
- Prepare 3 lbs of shrimp.
- Take 2 packs of smoked sausage.
- Get 9 of corn on the cob.
- You need 1 box of (bag) of Zatarain's crab boil.
- Get 2 tablespoons of Zatarain's concentrated crab boil.
- Take 8 of small golden potatoes cut in half.
- Provide 2 of lemons cut in half.
- You need 3 of quartz of water.
- Use 2 sticks of butter.
- You need 2 tablespoons of old bay seasoning.
- Take of Paprika.
Instructions to make Sharon's Shrimp boil:
- Add water,Zatarain's crab bag, (DO NOT OPEN THE BAG) Zatarain's concentrated crab boil, lemon, and potatoes to stock pot; let it boil until potatoes are semi tender.
- Add corn on the cob to pot; Let it continue to boil for 10mins.
- Add smoked sausage; Let it continue to boil for 10mins.
- Put butter in microwave safe bowl and microwave until melted; stir in old bay seasoning, sit to the side.
- Add shrimp to stock pot; Let boil for 5 mins; turn off burner. Let ingredients soak for 10mins..
- Remove all ingredients from stock pot into aluminum pan. NO JUICE. DISCARD CRAB BOIL BAG..
- Pour butter mixture on top; Sprinkle paprika on top.
- Enjoy!!.
The beauty of the shrimp boil is it feeds a large crowd easily. While it takes some special equipment The only thing left to clean is the shrimp boil pot. Make sure to serve lots and lots of garlic bread! Shrimp Boil, also called a southern boil or low country boil, has its origins in Louisiana. When seafood trawlers would bring in their catch, people would gather with large pots to celebrate and feast with lots.
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