Recipe: Spicy Moist and Better The Next Day Banana Bread

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Before you jump to Moist and Better The Next Day Banana Bread recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

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Yogurt can be a snack many individuals take for granted. Eating natural yogurt in place of a healthy larger lunch is not a good idea. Low fat yogurt helps make a fantastic snack, however. It is a protein-rich source of nutritious nutritional vitamins. Easily digestible, yogurt can actually help your digestive tract work properly depending upon the culture used to make it. Yogurt unites wonderfully with nuts along with seeds. It's an excellent approach to delight in a flavorful snack without too much sugar.

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We hope you got insight from reading it, now let's go back to moist and better the next day banana bread recipe. You can have moist and better the next day banana bread using 21 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to cook Moist and Better The Next Day Banana Bread:

1. You need of note:.
2. Take of All ingredients need to be room temperature.
3. Provide of Ripe bananas are sweet, so you can use 1/4 cup of sugars.
4. Use of If you prefer. Mash bananas as smooth or chunky as you like.
5. You need of wet ingredients:.
6. Use 1 teaspoon of lemon juice.
7. Provide 2 cups of super ripe bananas. Darker the better.
8. Get 2 of large eggs, beaten.
9. You need 1/2 cup of buttermilk.
10. Provide 1 stick of real butter, softened.
11. You need 1 tablespoons of vanilla extract.
12. Use of dry ingredients:.
13. Provide 2 cups of all purpose flour.
14. Take 1/2 teaspoon of salt.
15. Provide 1/2 cup of sugar.
16. Take 1/2 cup of brown sugar.
17. You need 1 teaspoon of baking powder.
18. You need 1 teaspoon of baking soda.
19. Prepare 1 1/2 teaspoon of cinnamon.
20. Get 1/2 cup of chopped walnuts or pecan. Optional.
21. Take of Directions:.

Instructions to make Moist and Better The Next Day Banana Bread:

1. Preheat oven to 325 degrees. Grease and flour your loaf pan and set aside..
2. Cream butter and sugar together in large bowl..
3. Add eggs, lemon juice, mashed bananas, buttermilk and vanilla. Mix to combine well..
4. In a mixing bowl, mix flour, salt, baking powder, baking soda and cinnamon. Mix to combine well..
5. Slowly add your wet ingredients to your dry ingredients.. Fold lightly until flour is incorporated..
6. Fold in nuts if using..
7. Be gentle and do not over mix or bread will get dry from over working it..
8. Pour into prepared loaf pan..
9. Bake loaf for 1 hour to 1 hour & 15 minutes, depending on oven..
10. Test center with skewer or chopstick to see if it comes out clean after an hour..
11. If it is getting too brown before center is done, lay a sheet of aluminum foil over top..
12. Bake until golden brown and center is cooked..
13. Cool in pan 5 minutes, then turn out onto cooling rack to finish cooling..
14. Wrap tightly in plastic wrap to keep moist. The banana flavor intensifies the next day. Just keeps getting better..
15. I love mine warm with butter but great room temp and by itself also with tea or coffee 💗.

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