Easiest Way to Make Yum-yum Chicken shawarma

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Before you jump to Chicken shawarma recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

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These sorts of changes can be done with all types of foods and can apply to the oils you cook in and the spread you put on bread. For instance, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. It can likewise be healthy for your skin as it is an excellent source of vitamin E. Even though you may already consume a lot of fruits and leafy greens, you might want to consider how fresh they are. If you choose organic foods, you can avoid the problem of ingesting crops that may have been sprayed with deadly pesticides. Looking for a local supplier of fresh vegetables and fruits will give you the option of eating foods that still have almost all of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.

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We hope you got insight from reading it, now let's go back to chicken shawarma recipe. To make chicken shawarma you need 16 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Chicken shawarma:

1. Prepare 1 kg of boneless chicken cut into thin strips.
2. Prepare 2 tsp of red chilli powder.
3. Take 1-1/2 tsp of jeera powder.
4. Use 1 tsp of black pepper powder.
5. Use 1 of lemon juice.
6. Use to taste of Salt.
7. Provide 2 tbsp of Ginger garlic paste.
8. You need 4 tsp of yoghurt.
9. Get As needed of Khabus packet (if not available can use chapati).
10. Get as needed of Tahini sauce.
11. Get 1/2 tsp of Garlic paste.
12. Get as needed of Labneh.
13. Get 2-3 tbsp of Mayonnaise.
14. Prepare 1/2 of Chopped cabbage.
15. Provide 1 of Sliced tomatoes.
16. Prepare as needed of French fries.

Instructions to make Chicken shawarma:

1. Marinate the chicken strips into ginger garlic paste, red chilli powder, jeera powder, salt, black pepper powder, yoghurt and lemon juice mix well and keep aside for 2 hours.
2. Take oil in a pan add this marinated chicken and cook till chicken is cooked and absorbs water completely...
3. Now take khabus open frm center,on one part spread a very little of tahini sauce on that add mayonise,garlic paste and labneh,after that add chopped cabbage and tomatoes(as shown in picture) now spread the cooked chicken on it and on top add french fries and close it with the other top of khabus..fold frm both the side and grill in a pan by pouring some oil..it will become crispy...
4. Note: if you are not getting khabus..you can make it in chapaties..also you can omit the tahini sauce and labneh..try to keep mayonise for sure...

This Easy, Healthy Chicken Shawarma is incredibly tender and scrumptious! Chicken Shawarma became an irrevocable obsession with the realization that I could recreate similar flavors at home. Recipe: Easy Sheet Pan Chicken Shawarma. If you've ever seen shawarma cooking on a spit or rotisserie, you know how amazing spiced meat smells as it roasts. Simple delicious Grilled Chicken Shawarma - bursting with Middle Eastern Flavor!

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