Recipe: Perfect White Chicken Chili (crockpot)

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We hope you got insight from reading it, now let's go back to white chicken chili (crockpot) recipe. You can have white chicken chili (crockpot) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare White Chicken Chili (crockpot):

1. Provide 2 lb of Chicken, cooked and chopped.
2. Get 2 can of Large butter beans, drained.
3. Get 3 can of Navy beans, drained.
4. Use 2 tsp of Cumin.
5. Take 2 tbsp of Oregano.
6. Use 1 tsp of Salt.
7. Use 2 tsp of White pepper.
8. Provide 1 cup of White onion, finely diced.
9. Take 2 can of Chicken broth (about 5 cups).
10. Use 8 oz of Diced green chilies.
11. Provide 2 tsp of Garlic powder OR 3-4 cloves minced garlic.
12. Get 3 tbsp of Cornstarch, mix with one tablespoon water for thickening in the last hour.

Instructions to make White Chicken Chili (crockpot):

1. Combine all in a slow cooker (crockpot)..
2. Cook on high for 4-6 hours or on low for 8 hours or more. You may stir once or twice gently, but don't overdo it or the beans will start to break apart..
3. Add cornstarch slurry in the last hour or so. Mix in well..
4. Optional toppings: fresh cilantro or green onions, pepper jack cheese, sour cream, oyster crackers, crushed tortilla chips.

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