Recipe: Yummy Nilla Praline Cheesecake

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Before you jump to Nilla Praline Cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

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These types of changes can be done with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. For instance, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. Olive oil is also a good source of Vitamin E which has many benefits and is also terrific for your skin. If you presently consume a lot of fresh fruits and leafy greens, you may want to think about where you're buying them and if it's the best source. If you go for organic foods, you can avoid the problem of ingesting crops that may have been sprayed with toxic pesticides. Looking for a local supplier of fresh vegetables and fruits will give you the option of eating foods that still have almost all of the nutrients which are usually lost when produce has been kept in storage before it is sold.

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We hope you got benefit from reading it, now let's go back to nilla praline cheesecake recipe. You can have nilla praline cheesecake using 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Nilla Praline Cheesecake:

1. Get of crust.
2. Provide 66 of NILLA Wafers, divided.
3. Use 1/4 cup of sugar.
4. Use 1/4 cup of butter or margarine, melted.
5. Get of filling.
6. You need 3 (8 oz.) of each) PHILADELPHIA Cream Cheese, softened.
7. Take 1 cup of sugar.
8. Prepare 1 cup of sour cream.
9. Provide 1 tsp of vanilla.
10. Take 3 of eggs.
11. Prepare of topping.
12. Get 25 of KRAFT Caramels.
13. Prepare 3 tbsp of milk.
14. You need 1/2 cup of pecans, chopped & toasted.

Steps to make Nilla Praline Cheesecake:

1. HEAT oven to 325.
2. CRUSH 50 wafers finely; mix with 1/4 cup sugar and margarine. Press onto bottom of 9-inch springform pan. Stand remaining wafers around edge, pressing gently into crust to secure..
3. BEAT cream cheese and remaining sugar in large bowl with mixer until well blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust..
4. BAKE 45 to 50 min. or until center is almost set. Run small knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Microwave caramels and milk on HIGH 1 min. or until caramels are completely melted, stirring every 30 sec. Cool slightly. Pour over cheesecake; top with nuts..
5. * NOTE If using a dark nonstick springform pan, reduce oven temperature to 300°F..
6. *** PRALINE CHEESECAKE BARS***** Prepare recipe as directed in 13x9-inch pan, increasing Nilla Wafers around edge to 22. Bake 40 to 45 min. or until center is almost set..
7. Hint**** I would saute my pecans in butter before topping, to give a candied pecan flavor..

Mini Cheesecakes, Miniature Blueberry Cheesecake, Cupid's Cherry Cheesecakes, etc. Enjoy cheesecake in the form of an easy bar with layers of caramel, rich toffee and crunchy nuts. Packed with crunchy nuts, cream cheese and gooey, sweet caramel, this is one incredible cheesecake that's not to be missed! I love cheesecake too and praline is my favorite flavor.be it ice cream,cheesecake, pudding whatever ! We are pumpkin crazy these days.

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