How to Produce Luscious 5 Spice Soy Sauce Pork Belly
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Before you jump to 5 Spice Soy Sauce Pork Belly recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.
Healthy eating is now a lot more popular than before and rightfully so. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get people to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make several small changes that can start to make a good impact on our day-to-day eating habits.
Initially, you must be extremely careful when food shopping that you don't automatically put things in your basket that you no longer want to eat. For instance, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy diet.
Obviously, it's easy to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let's go back to 5 spice soy sauce pork belly recipe. To cook 5 spice soy sauce pork belly you need 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare 5 Spice Soy Sauce Pork Belly:
- Get of marinades.
- You need 4 slice of pork belly.
- Prepare 2 tsp of chicken stock or any type as you wish.
- Provide 2 tsp of sugar.
- Take 1 tsp of Chinese 5 spice powder.
- Use 1 tsp of black pepper.
- You need of sauce.
- Take 3 tbsp of soy sauce.
- Provide 1 tbsp of sugar.
- Provide 3 tbsp of water.
Steps to make 5 Spice Soy Sauce Pork Belly:
- Marinade the pork belly with spice powder, stock, sugar and pepper. Let it stand for 2 hours. Overnight is even better..
- Heat a non stick deep pan or pot. Put the pork in with the fatty part at the bottom of the pan. Cover the pan so that the oil will not splat..
- Keep to a low heat and let the pork sizzle with all the oil out. Occasionally, turn the meat to it's side. Cook the meat till its deep brown but not soft..
- While the meat is cooking, mix the sauce ingredients together..
- When you see a lot of oil coming out of the meat, pour in the sauce and cover the pan..
- Let the pork simmer in a slow fire, till all the sauce has almost dried up. Cut into smaller pieces and serve with white rice..
This Chinese-style pork belly is sweet, salty, and perfectly tender. Slowly cooking the pork in a flavorful mixture of garlic, ginger, and brown sugar gives it that signature sticky-sweet glaze that pairs perfectly with salty soy sauce. Serve it over rice for the ultimate dinner and forget you ever wanted to order take-out. The combination of five spice, hoisin sauce and sugar gives a delicious, rich brown glaze to pork belly. The long marinating time ensures that the flavours penetrate deep into the meat.
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