Recipe: Tasty Sweet and Spicy Loin Chops

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Sweet and Spicy Loin Chops

Before you jump to Sweet and Spicy Loin Chops recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

We all know that having healthy snacks can help us truly feel better inside our bodies. Increasing our intake of sensible foods while reducing the intake of unhealthy types plays a role in a more healthy feeling. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Deciding on healthier food choices can be challenging if it is snack time. You can spend numerous hours at the grocery store searching for an ideal snack foods to help you feel healthy. Here are some healthy snacks that can be used when you need an instant pick me up.

Consider eating almonds if you don't have problems with nut allergies. As an all-in-one energy booster, almonds offer you many health benefits. Several minerals and vitamins are located in these wonderful nuts. They generally do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. However, you won't need a nap after consuming almonds. These nuts loosen up the muscles and supply a general sense of peace. Almonds typically provide a general increased feeling of well-being.

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We hope you got benefit from reading it, now let's go back to sweet and spicy loin chops recipe. To cook sweet and spicy loin chops you need 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Sweet and Spicy Loin Chops:

  1. Get 4 of pork loin chops.
  2. Take 1/4 C of packed brown sugar.
  3. Use 1/8 t of cayenne (more if you want it spicier).
  4. Provide 1/2 t of garlic powder.
  5. Take 1/2 t of paprika.
  6. You need 1/2 t of salt.
  7. Get 1/2 t of black pepper.

Instructions to make Sweet and Spicy Loin Chops:

  1. Combine all ingredients except the chops in a pie plate..
  2. Press each chop into the spice mixture, making sure to coat each piece..
  3. Cook chops in a large skillet over medium high heat for 5-10 minutes per side, until cooked through, depending on the thickness of the chops..

Transfer to a platter and serve. This sweet and spicy pork gets its sweetness from mango and brown sugar and its kick from jalapeño peppers. Return the pork chops to the skillet and turn to coat. These are the most tender chops I have ever had! I usually cook some apples to go on top of the chops and use the sauce in this recipe to put over rice.

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