Recipe: Luscious Chicken Pot Pie

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Before you jump to Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Opting to eat healthily has great benefits and is becoming a more popular way of living. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Even though we're incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. People typically believe that healthy diets demand a lot of work and will significantly change the way they live and eat. It is possible, however, to make some small changes that can start to make a good impact on our daily eating habits.

You can obtain results without eliminating foods from your diet or make huge changes at once. Even more crucial than totally modifying your diet is just substituting healthy eating choices whenever possible. As you get used to the taste of these foods, you will see that you're eating more healthily than before. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to chicken pot pie recipe. You can cook chicken pot pie using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Pot Pie:

1. Use 400 g of chicken.
2. Prepare 1/3 cup of butter or margarine.
3. Prepare 1/3 cup of flour.
4. You need 1 of onion, chopped.
5. Provide 2 cloves of garlic, minced.
6. You need 1/2 cup of milk.
7. Prepare 1/2 cup of cream.
8. Provide 1 cup of chicken broth.
9. Get To taste of salt and pepper.
10. Get of Pie crust dough (see above).
11. Take as needed of Shredded cheese.

Instructions to make Chicken Pot Pie:

1. Fry chicken until cooked through, about 5 minutes per side. Let cool and chop into small pieces..
2. Melt butter over medium heat. Stir in flour, onion, and garlic. Season with salt and pepper..
3. Stir in broth, cream, and milk. Let boil, stirring, for one minute. Stir in chicken. Reduce heat to medium-low and simmer until sauce thickens..
4. Heat oven to 225°C (450°F). Roll pie crust dough into a muffin pan or mini cast iron pots. Sprinkle shredded cheese at the bottom and fill with chicken mixture. Cover with pie crust and prick with a fork to let out steam..
5. Bake for 30 minutes or until golden brown..

With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source. Individual chicken pot pies make a comforting meal any night of the.

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