Recipe: Flavorful Simple breaded pork chops
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Before you jump to Simple breaded pork chops recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.
The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for this. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can put a drain on the economy. Even though we're incessantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, a lot of people think that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can change their eating habits for the better by implementing a few small changes.
Initially, you should be extremely careful when food shopping that you don't unthinkingly put things in your cart that you no longer want to eat. As an example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. One nutritious substitute that can give you a healthy start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
As you can see, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let's go back to simple breaded pork chops recipe. To make simple breaded pork chops you need 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Simple breaded pork chops:
- Use 2 lb of thin cut pork chops (i use very thin chops).
- Take 1 1/2 cup of flour.
- Get 1 1/4 tbsp of lawry's seasoned salt.
- Get 1 tbsp of lawry's garlic salt.
- Get 1 of salt & pepper.
- Take 1 of enough veg oil for frying chops.
Steps to make Simple breaded pork chops:
- Rinse chops under water, this isn't necessary but I am weird about raw meat. sprinkle a lil salt & pepper on both sides of the chops, set aside. Mix flour, seasoned salt and garlic salt together in a med bowl, big enough to coat the chops in..
- In a med skillet over med heat, heat about 3-4 tbs of oil. Coat about 3 of the chops in flour then add to the skillet, don't add too many at a time. Fry about 4-5 min on first side and 2-3 min on other side, or until golden brown on both sides. This doesn't take long since they are thin..
- As you take them out put onto a plate with a piece of paper towrel so the grease can drain off. Continue til all chops r done.... :).
- Feel free to mix up any spices u like, we really enjoy these just like this. Simple yet oh so yummy!!.
That's because breaded pork cutlets end up crispy on the outside and cooked through on the inside, while remaining supremely tender and juicy. Coat pork chops with seasoned flour; dip in egg mixture and coat with crumbs. In large skillet, heat oil over medium-high heat until hot. BREADED PORK CHOPS Like this recipe? Pin it to your DINNER pinboard!
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