How to Make Yum-yum Pumpkin Pie

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Before you jump to Pumpkin Pie recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

Healthy eating encourages a feeling of wellness. If we eat more healthy foods and a smaller amount of the bad ones we typically feel much better. A salad allows us to feel better than a piece of pizza (physically anyway). Sometimes it's tough to find healthier foods for treats between meals. Finding snack foods that will help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?

If you are looking for a quick snack, you can't go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it's time for the afternoon meal. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain options.

A large selection of easy health snacks is easily available. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let's go back to pumpkin pie recipe. You can cook pumpkin pie using 11 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Pumpkin Pie:

1. Prepare 1/2 cup of sugar.
2. Take 1/4 cup of brown sugar.
3. Provide 1 tsp of ground cinnamon.
4. You need 1/2 tsp of ground ginger.
5. Take 1/4 tsp of ground cloves.
6. Prepare 1/8 tsp of ground nutmeg.
7. Get 1/2 tsp of salt.
8. Provide 2 of eggs.
9. Use 2 cup of pumpkin puree.
10. Use 1 can of evaporated milk.
11. You need 1 each of pie crust.

Steps to make Pumpkin Pie:

1. Mix dry ingredients.
2. Beat eggs slightly in a bowl.
3. Slowly add pumpkin and dry ingredients mixing with a spoon..
4. Add evaporated milk and mix.
5. Pour into pie crust (homemade or store bought)..
6. Bake at 425 for 15 minutes..
7. Lower temperature to 350 and bake an additional 30-40 minutes until a knife comes out clean when poked..
8. Let cool for 2 hours before refrigerating..
9. Add toasted pumpkin seeds on top (optional). I toasted mine with olive oil, salt, sugar, cinnamon, allspice, and nutmeg..

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