Recipe: Yum-yum My French Green Beans with Bacon, Tomatoes and Mushrooms
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We are all aware that eating healthy meals can help us feel better in our bodies. If we eat more healthy snacks and a lesser amount of of the bad ones we generally feel much better. A piece of pizza does not have you feeling as healthy as eating a fresh green salad. Selecting healthier food choices can be tough if it is snack time. Finding snacks that help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. There's nothing like one of these simple healthy foods when you really need an energy-boosting snack food.
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We hope you got insight from reading it, now let's go back to my french green beans with bacon, tomatoes and mushrooms recipe. To make my french green beans with bacon, tomatoes and mushrooms you need 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook My French Green Beans with Bacon, Tomatoes and Mushrooms:
- Take 1/2 pound of French green beans.
- Take 4 of bacon strips cut into fourths.
- Provide 1 of medium white onion, chopped.
- Get 5 of garlic cloves, minced.
- Take 1 (14.5 oz) of can petite diced tomatoes.
- Provide 1 (10 oz) of jar mushroom pieces and stems.
- Provide 1 tbsp of beef soup base or 3 beef bullion cubes.
- Provide 1/2 tsp of black pepper.
- Get 1 tsp of dried basil leaves.
- Prepare to taste of Salt.
Instructions to make My French Green Beans with Bacon, Tomatoes and Mushrooms:
- In a medium pot brown bacon. Add onions and garlic. Let cook for 3 minutes..
- Add 1 cup water, beef base, green beans, mushrooms, tomatoes and seasonings..
- Bring to a boil for 2 minutes. Then set on simmer and cover for 30 minutes to 1 hour..
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