Recipe: Tasty Slow Cooker Salisbury Steak Meatballs

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Before you jump to Slow Cooker Salisbury Steak Meatballs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

Healthy eating is now much more popular than before and rightfully so. There are many illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can alter their eating habits for the better by implementing some small changes.

One initial thing you can do is to pay close attention to the choices you make when you're shopping for food since you probably pick out a lot of items out of habit. For example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? A good healthy option can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy every day. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

Hence, it should be quite obvious that it's not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to slow cooker salisbury steak meatballs recipe. To cook slow cooker salisbury steak meatballs you need 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Slow Cooker Salisbury Steak Meatballs:

1. You need 1 bag of frozen meatballs.
2. Get 1 can of cream of mushroom soup 10.75 oz.
3. Take 1 packet of dry onion soup mix.
4. Get 1/4 cup of a1 steak sauce.
5. Get 2 cups of beef broth.
6. Provide 16 oz of package of egg noodles.

Steps to make Slow Cooker Salisbury Steak Meatballs:

1. Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. Pour the beef broth over the top. Cook on low for 6 to 8 hours or high for 3-5 hours. 30 minutes prior to serving, boil your egg noodles according to the directions in another pot..
2. Serve the meatballs over the egg noodles..
3. Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles).

Comfort food has never been easier with salisbury steak in the slow cooker. This hearty dinner is full of rich flavors that the whole family will. I've always wanted to try Salisbury Steak cooked in a slow cooker and finally found it and wanted to share it with others. In a medium bowl, mix together the cream of chicken soup, au jus mix and water. The humble Salisbury steak…originally created by a Dr.

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