Recipe: Flavorful Cast iron chicken pot pie

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A large variety of instant health snacks is easily accessible. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to cast iron chicken pot pie recipe. To cook cast iron chicken pot pie you only need 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Cast iron chicken pot pie:

1. You need 1/4 cup of salted butter.
2. You need 3 lb of chicken breasts.
3. You need 1 packages of grands biscuits.
4. Provide 1 can of cream of chicken soup.
5. Provide 1 can of cream of mushroom soup.
6. You need 1 can of water.
7. Provide 2 packages of thawed frozen vegetables.

Steps to make Cast iron chicken pot pie:

1. Cut chicken into bite size pieces and cook in butter.
2. Add water, bring to boil and add vegetables..
3. Add soups, salt and pepper to taste stir and let simmer for 5 minutes..
4. Place uncooked biscuits on top of mixture. Bake according to directions on biscuit container..
5. Enjoy!.

Newer Post > < Older Post. The times I tend to crave chicken pot pie the most are at the end of long, busy days, which is exactly when I don't have the time to make it. It relies on a few store-bought conveniences and comes together in one skillet, so it's a pot pie you can pull off on those kinds of nights. In a small bowl, whisk together broth, half-and-half, and flour. This Double Crust Chicken Pot Pie is made using one of my favorite kitchen tools, my cast iron skillet.

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