Recipe: Delish Spicy pork slaw taco

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Spicy pork slaw taco

Before you jump to Spicy pork slaw taco recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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You can make similar modifications with the oils that you use for cooking your food. For example, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. It is also a good source of Vitamin E which has numerous benefits and is also good for your skin. Even though you may already consume lots of fruits and veggies, you may want to consider how fresh they are. Organic foods are a great option and will reduce any possible exposure to deadly chemicals. If you can find a good local supplier of fresh fruit and veggies, you can also eat foods that have not lost their nutrients as a result of storage or not being picked at the right time.

As you can see, it's easy to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let's go back to spicy pork slaw taco recipe. You can have spicy pork slaw taco using 15 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Spicy pork slaw taco:

  1. Prepare 1 lb of pork.
  2. Provide 6 of radishes.
  3. Provide 2 of cucumbers.
  4. Use 2 of jalapeno peppers.
  5. Take of red cabbage.
  6. Use of sriracha.
  7. Get of mayo.
  8. Use of street taco shells.
  9. You need of salt.
  10. Take of pepper.
  11. Use of cayenne pepper.
  12. Take of cumin.
  13. Provide of turmeric.
  14. You need of garlic.
  15. Get of fresh cilantro.

Steps to make Spicy pork slaw taco:

  1. Slow cook pork, seasoned with salt pepper cayenne pepper ground cumin garlic turmeric, with 1 cup water for 6 hours on low.
  2. In a bowl, chop cabbage mix mayo, sriracha for slaw mixture half cup mayo sriracha chop up cucumbers radishes jalapeno finely.
  3. Chop up pork or pull the pork take street taco shell put pork build sriracha slaw radishes then jalapeno then cucumbers drizzle little bit sriracha garnish cilantro.

Slow cook the pulled pork (RECIPE BELOW), ready to enjoy in crunchy. I make them with pork tenderloin, the leanest cut of pork-and one of the easiest to cook. This dish is loaded with seasonings and topped with a super-easy coleslaw that's absolutely delish. Korean Pork Tacos. with Sriracha mayo and slaw. These Korean tacos are filled with garlic, sesame, and ginger-seasoned pork, topped with slaw, and given a kick with Sriracha-mayo.

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