Recipe: Luscious Simplistic Meatballs
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Before you jump to Simplistic Meatballs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Deciding to eat healthily offers many benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who are dealing with conditions such as hypertension, which is directly linked to poor eating habits. While we're always being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, merely making a few minor changes can positively affect daily eating habits.
The first change you need to make is to pay more attention to what you buy when you do your food shopping because it is likely that you are inclined to pick up many of the things without thinking. As an example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? One heart-healthy option that can give you a positive start to your day is oatmeal. If you'd rather not eat oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
Evidently, it's not at all difficult to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let's go back to simplistic meatballs recipe. To make simplistic meatballs you only need 6 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Simplistic Meatballs:
- Take 1 lb of Ground Beef (leaner the better).
- Take 1/2 cup of diced onion (yellow or white).
- You need 1 of egg.
- Get 1 tsp of salt.
- You need 1/2 cup of Bread crumbs.
- Prepare 2 tsp of vegetable or seed oil (or butter).
Steps to make Simplistic Meatballs:
- Set oven to 400 degrees F, then set up a pan with either oil or butter (parchment paper works well too!) so the meatballs don’t stick..
- In a large bowl, combine onion, breadcrumbs, egg, and salt..
- Knead the ingredients until thoroughly well mixed with no powder or egg being distinguishable..
- Roll out 1 and 1/2 inch balls, then set onto the pan. May need to wash hands afterwards..
- Place into oven and cook for 15-20 minutes or until brown and crispy..
- (Optional) add to spaghetti or add with brown gravy for a Swedish turn on the dish!.
- Serve and enjoy!.
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