Recipe: Appetizing Chicken Pot Pie

Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Chicken Pot Pie recipe here. We also have wide variety of recipes to try.

Before you jump to Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for this. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most people typically assume that healthy diets call for much work and will significantly alter how they live and eat. It is possible, however, to make a few small changes that can start to make a difference to our everyday eating habits.

One way to deal with this to start seeing some results is to realize that you do not need to change everything immediately or that you need to completely get rid of certain foods from your diet. Even more crucial than wholly changing your diet is simply substituting healthy eating choices whenever you can. Soon enough, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will see that you won't wish to eat the old diet.

As you can see, it's not at all difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let's go back to chicken pot pie recipe. To cook chicken pot pie you only need 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken Pot Pie:

1. Take 1 of pie crust (store bought or homemade).
2. Take 4 tbsp. of unsalted butter.
3. Get 1/2 of small onion, diced.
4. Use 2 cloves of garlic, minced.
5. You need 1/4 cup of all purpose flour.
6. Use 1 1/2 cups of unsalted chicken broth.
7. Take 1/2 cup of heavy cream (whole milk or half and half work also).
8. Use 1/2 tsp. of each dried thyme, salt.
9. Prepare 1/4 tsp. of each pepper, poultry seasoning.
10. Get 1 tbsp. of freshly chopped parsley.
11. Use 2 cups of cooked, shredded chicken.
12. Take 1 cup of peeled and diced carrots.
13. Use 1 cup of peas (we use small broccoli florets instead).
14. Use 1 of small potato, peeled and diced.
15. Prepare 1/4 cup of shredded cheese of choice (optional).
16. Take 1 of large egg, beaten.

Steps to make Chicken Pot Pie:

1. Start by cooking your veggies... the carrots, peas (or broccoli in our case) and potatoes. We just combine everything in a large pot of water and boil until everything is just tender, about 4-6 minutes. Then set them aside..
2. In a large pot or Dutch oven, melt the butter over medium heat. Once melted, add the onion and cook until translucent, about 3-4 minutes. Add the garlic and cook a minute or so more, until fragrant..
3. Increase the heat to med-high and sprinkle the flour over the onion. Stir to incorporate and cook while stirring for a minute or two. Then, whisking continually, slowly add in the chicken broth and the cream. Stir in all the seasoning and whatever else you'd like and let it come to a low boil..
4. Once it reaches a boil, reduce the heat down to med-low and allow to simmer until it has thickened, about 7-10 minutes. Taste to make sure it doesn't need any additional seasoning, then remove it from the heat. Stir in the cheese (if using) until it's melted and incorporated in. Then stir in the chicken and veggies..
5. Preheat the oven to 375°F. Lay the first pie dough disc into the bottom of a 9" pie dish. Pour the filling over the top. Lay the second dough disc over the top and trim any overhanging dough from around the edges. Use a fork or your fingers to crimp the edges and seal it..
6. Use a small, sharp knife to cut a few slits across the top, so the steam can vent. Use a pastry brush to brush the beaten egg all over the top crust. Bake for 35-45 minutes, or until the crust is golden brown. Use a pie shield if you'd like to prevent the edges of the crust from browning too much too quickly. I put it on before putting the pie in the oven and take it off with about 10 or so minutes left of bake time..
7. Allow it to cool for 10 minutes before slicing and serving. Refrigerate any leftovers..

With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source. Individual chicken pot pies make a comforting meal any night of the.

If you find this Chicken Pot Pie recipe valuable please share it to your friends or family, thank you and good luck.

Tweet

Subscribe to receive free email updates: