How to Prepare Perfect Chocolate Vanilla Cake

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Before you jump to Chocolate Vanilla Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is today a great deal more popular than in the past and rightfully so. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all probability, most people believe that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, individuals can change their eating habits for the better by carrying out several simple changes.

These sorts of changes are possible with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for instance, contain monounsaturated fats which are essentially good fats that battle the effects of bad cholesterol. Olive oil is also a rich source of Vitamin E which has many benefits and is also great for your skin. It might be that you already think that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you purchase these. Organic foods are a superb option and will reduce any possible exposure to toxic chemical substances. If you can find a good local supplier of fresh fruit and vegetables, you can also consume foods that have not lost their nutrients as a result of storage or not being harvested at the right time.

Thus, it should be somewhat obvious that it's not hard to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to chocolate vanilla cake recipe. You can have chocolate vanilla cake using 18 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Chocolate Vanilla Cake:

1. Use 3 cups of all-purpose flour.
2. Use 1 1/2 tsp of baking powder.
3. Take 1 tsp of baking soda.
4. Use 1 1/2 tsp of kosher salt.
5. Take 3 sticks of unsalted butter (room temperatures).
6. Get 2 cups of sugar.
7. Prepare 4 of eggs.
8. You need 1/4 cup of Greek yoghurt.
9. Take 1 1/2 of whole milk.
10. Prepare 1 tbs of vanilla extract.
11. Take 3/4 cups of cocoa powder.
12. You need 1/4 cup of black coffee.
13. Get of Frosting.
14. Get 4 sticks of butter (room temperatured).
15. Take 4 cups of powders sugar.
16. Prepare 1 tbs of vanilla extract.
17. Take 1/2 cups of unsweetened cocoa powder.
18. You need 1/4 of heavy cream.

Steps to make Chocolate Vanilla Cake:

1. Preheat the oven to 350 degrees F. Butter 3 (8-inch) round cake pans and line with parchment paper. In a medium size bowl, combine the flour, baking powder, baking soda, and salt..
2. In the bowl of a stand mixer (or use a hand-held mixer) beat together the butter and sugar until light and fluffy. With the mixer on low, beat in the eggs, one at a time, until incorporated. Add the greek yoghurt and vanilla and beat until combined. Slowly add the dry ingredients to the wet ingredients with the mixer on low, alternating with the milk and ending with flour until just combined..
3. Remove 1/3 of the batter (about 3 cups) and spread in 1 of the prepared cake pans. Set aside..
4. To the remaining batter, beat in the cocoa powder and coffee. Divide the chocolate batter evenly between 2 cake pans. Transfer all 3 cakes to the oven and bake 25-30 minutes, until the tops are just set and no longer wiggly in the center. Remove and let cool five minutes, then run a knife around the edges of the pan and turn the cakes out onto a cooling rack. Cover and let the cakes cool completely before assembling..
5. To make the frosting. Beat the butter and powdered sugar in the bowl of a stand mixer until the butter is light and fluffy, about 4 minutes. Add the vanilla and beat until combined. Remove 1 cup of the vanilla frosting and set aside.To the remaining frosting, add the cocoa powder and cream and whip the frosting for 2-4 minutes more or until light and fluffy..
6. Place a chocolate layer on a plate or cake stand and spread the top with chocolate frosting. Place the vanilla cake on top and spread with vanilla frosting. Add the final chocolate layer and frost the top and sides of the cake with chocolate frosting. If desired, you can alternate between chocolate and vanilla frosting to create a marbled, swirled look. Slice and serve. Enjoy!.

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