Recipe: Luscious Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache

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Choosing to eat healthily has incredible benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who are dealing with diseases such as hypertension, which is directly associated with poor eating habits. Even though we're always being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. In reality, though, merely making a couple of modest changes can positively impact day-to-day eating habits.

If you want to see results, it is definitely not a necessity to drastically change your eating habits. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you won't feel the need to go back to your old diet.

All in all, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to vanilla butter cakes filled and frosted with whipped white chocolate rasberry ganache recipe. You can cook vanilla butter cakes filled and frosted with whipped white chocolate rasberry ganache using 17 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache:

1. Use of FOR WHIPPED WHITE CHOCOLATE RASBERRY FILLING AND FROSTING.
2. Prepare 16 ounces of white chocolate, chopped, do not use chips.
3. Prepare 2 cups of fresh rasberries, or thawed frozen rasberries.
4. Get 1 1/2 cups of heavy whipping cream.
5. Use 1 teaspoon of vanilla extract.
6. Take of FOR VANILLA CAKES.
7. You need 3 cups of cake flour.
8. Take 1 tablespoon of baking powder.
9. Prepare 1/2 teaspoon of salt.
10. Use 1 2/3 cup of unsalted butter, melted.
11. Take 1 1/2 cups of granulated sugar.
12. You need 4 of large eggs.
13. Get 2 teaspoons of vanilla extract.
14. Prepare 2/3 cup of milk, I used whole milk.
15. Prepare of TO DECORATE.
16. Get 4 of or more fresh rasberries.
17. Provide of valentine sprinkles.

Steps to make Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache:

1. MAKE WHIPPED RASBERRY WHITE CHOCOLATE FILLING AND FROSTING.
2. Puree rasberries in a food processor or blender.
3. Strain them, pressing to extract all juice, discard seeds.
4. Heat cream until hot, pour over white chocolate in a large bowl, let sit one minute then stir until smooth.
5. .
6. Stir in rasberrie juice and vanilla and refrigerate until cold, at least 4 hours or overnight.
7. MAKE VANILLA CAKES.
8. Preheat oven to 350. Line a baking sheet with parchment paper. Spray cake molds well with bakers spray. Alternatively thiscake batter will make a 2 layer 9 inch cake or 24 cupcakes adjusting the cooking time for either.
9. Whisk in a bowl the flour, baking powder and salt.
10. In another bowl beat sugar and butter until creamy, add flour and milk and stir just until moist, beat in eggs and vanilla just until blended.
11. Divide evenly between cake molds.
12. Bake 17 to 20 minutes until a tootpick comes out just clean. Cool 10 minutes in pans then release carefully from molds and cool completely.
13. Whip the chilled Rasberry White Chocolate mixture until light and fluffy.
14. Fill center of each cake with some filling.
15. .
16. Sandwich 2 cake halves together. This will make 4 cakes.
17. Frost each cake with the frosting.
18. Decorate with a fresh rasberrie and valentine sprinkles.
19. .
20. .

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