Recipe: Delish Macrobiotic Banana Bread with Rice Flour

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Before you jump to Macrobiotic Banana Bread with Rice Flour recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons why this is so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to adopt a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some small changes that can start to make a difference to our everyday eating habits.

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As you can see, it's not at all difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let's go back to macrobiotic banana bread with rice flour recipe. To cook macrobiotic banana bread with rice flour you only need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Macrobiotic Banana Bread with Rice Flour:

1. Provide 2 of ☆ Bananas.
2. Provide 70 ml of ☆ Soy milk.
3. Get 2 tbsp of ☆ Canola oil.
4. Prepare 2 tbsp of ☆ Brown sugar.
5. You need 150 grams of Rice flour.
6. Provide 30 grams of Almond flour.
7. Take 2 tsp of Baking powder.
8. Take 2 pinch of Salt.
9. Prepare 1 of Brown cane sugar (for topping).
10. Prepare 1 of Walnuts (for topping).

Steps to make Macrobiotic Banana Bread with Rice Flour:

1. Mash the bananas and mix with the ☆ ingredients..
2. In a separate bowl, mix together all of the ingredients except for the topping ingredients..
3. Add the wet ingredients from Step 1 to the dry ingredients from Step 2, and mix until evenly combined..
4. Pour the batter into a pound cake mold, top with brown cane sugar and crushed walnuts, then bake for 40 minutes at 180℃..
5. When you insert a skewer and it comes out clean, it's cooked through. Wrap in aluminum foil until it cools to give it a moist finish..

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