Recipe: Delicious Pressure Cooker Swedish Meatballs with Noodles

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Pressure Cooker Swedish Meatballs with Noodles

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The first change you can make is to pay more attention to what you purchase when you go to the grocery as it is likely that you have the tendency to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your breakfast cereal? A great healthy substitute can be porridge oats which have been found to be great for your heart and can give you good sustainable energy at the start of the day. If you'd rather not eat oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

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We hope you got benefit from reading it, now let's go back to pressure cooker swedish meatballs with noodles recipe. To make pressure cooker swedish meatballs with noodles you only need 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Pressure Cooker Swedish Meatballs with Noodles:

  1. Prepare 1 Can of Cream of Mushroom.
  2. Provide 1 Can of Cream of Chicken.
  3. Take 1 3/4 C of water.
  4. Prepare 2 TBSP of Worcestershire Sauce.
  5. Use 14.5 oz. of Beef Broth.
  6. Prepare 2 tsp of Better than Beef Bouillon.
  7. Provide 1 packet of Pork Roast Gravy Mix.
  8. Provide 1 tsp of Garlic Powder.
  9. Use 1 tsp of dried parsley.
  10. Provide 32 oz of Frozen Italian Meatballs.
  11. Get 3 cups of egg noodles.
  12. You need 1 1/2 cup of sour cream.

Instructions to make Pressure Cooker Swedish Meatballs with Noodles:

  1. Place inner pot in pressure cooker. Whisk together everything but the noodles, meatballs, and sourcream.
  2. Put meatballs in.
  3. Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water. Add a little more water if needed. Don't mix!.
  4. Make sure inner seal is in the lid. Lock the pressure cooker lid and change vent to sealed..
  5. Cook on manual high pressure for 8 minutes. It took my 8 quart instant pot around 13 minutes to come to pressure..
  6. Once timer goes off, carefully do a quick release..
  7. Remove the lid and mix everything up. Stir in the sour cream..
  8. Serve immediately and enjoy!.

These Slow Cooker Swedish Meatballs are the ultimate comfort food. Frozen Meaballs are cooked in your crockpot and paired with a rich and creamy We pair our Slow Cooker Swedish Meatballs with some soft Egg Noodles. Simple prepare them according to the directions on the package as the. Learn how to prepare this easy Pressure Cooker Swedish Meatballs recipe like a pro. Serve as an appetizer or over egg noodles.

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