Easiest Way to Cook Delicious Fried Tofu with Pork Belly, Mushrooms and Leeks

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Before you jump to Fried Tofu with Pork Belly, Mushrooms and Leeks recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.

We are all aware that eating healthy snacks can help us feel better inside our bodies. When we eat more healthy meals and a lesser amount of of the bad ones we typically feel much better. A salad tends to make us feel better than a piece of pizza (physically at any rate). Sometimes it's hard to find healthier foods for treats between meals. Finding goodies that will help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

Whole grain snacks are an superb choice for a fast healthy snack. Starting your working day with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers produced from whole grains can be fantastic for quick snack foods to eat on the go. Deciding on whole grain foods is always far better than eating the refined grains we commonly come across in our grocery stores.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to fried tofu with pork belly, mushrooms and leeks recipe. You can cook fried tofu with pork belly, mushrooms and leeks using 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Fried Tofu with Pork Belly, Mushrooms and Leeks:

1. You need 9 oz of extra firm tofu.
2. You need 3 oz of pork belly or bacon.
3. You need 4 of leek stems.
4. Provide 4 of large Shiitake mushrooms.
5. Provide 2 tsp of vegetable oil.
6. Take of Sauce.
7. Take 1 cup of chicken stock.
8. Take 1 tbsp of soy sauce.
9. Use 1 tbsp of rice wine.
10. Prepare 1/2 tsp of spicy bean paste.
11. Provide 1/2 tbsp of sesame oil.

Steps to make Fried Tofu with Pork Belly, Mushrooms and Leeks:

1. Chop the mushrooms into chunks.
2. Cut the leek stems into 1"long pieces.
3. Slice the pork belly into thin, bite-sized pieces..
4. Cut tofu into slices about 1/2" to 3/4" thick, then cut into 1" cubes..
5. Add oil to a wok and brown tofu slightly on a low to medium heat. Remove to a plate when done..
6. Fry pork in the wok with a little oil at a medium heat until fragrant and slightly crisp. Remove to your tofu plate..
7. Mix the sauce and boil in the wok..
8. Add leeks, mushrooms, tofu, and pork belly to wok and stir. Serve when hot..

Crispy tofu soaking up in a rich, flavourful broth of pork belly, mushrooms, sweet peas and capsicums. Add in the deep fried tofu and stir gently to mix well. Be careful not to break the tofu while stirring. Braised Crispy Tofu with Chili Leeks and Sliced Pork. Stir-Fried Pigs Kidney with Picked Chili Wood-Ear Mushrooms.

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