Recipe: Tasty Crockpot Boston Baked Beans

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Crockpot Boston Baked Beans

Before you jump to Crockpot Boston Baked Beans recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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These types of changes are easy to accomplish with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil has monounsaturated fat which can help to fight bad cholesterol. It is also a great source of Vitamin E which has a lot of benefits and is also great for your skin. If you presently eat a lot of fresh fruits and veggies, you may want to think about where you're getting them and if it's the best source. Organic foods are an excellent choice and will reduce any possible exposure to toxic chemical substances. Finding a local supplier of fresh vegetables and fruits will give you the choice of consuming foods that still have almost all of the nutrients which are usually lost when produce has been kept in storage before it is sold.

Evidently, it's not difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let's go back to crockpot boston baked beans recipe. You can cook crockpot boston baked beans using 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Crockpot Boston Baked Beans:

  1. You need 450 grams of Dried Navy Beans.
  2. Get 2 of Onions, diced.
  3. Take 1/2 cup of Brown Sugar.
  4. Use 1/4 cup of Molasses.
  5. Take 1/3 cup of Ketchup.
  6. Provide 1/2 pkg of Bacon, diced.
  7. Prepare 1 1/2 tsp of Dry Mustard.
  8. Provide 1/4 tsp of Pepper.
  9. Get 1 cup of Water.

Instructions to make Crockpot Boston Baked Beans:

  1. Soak dried beans in plenty of water for at least 8 hours. Overnight is best..
  2. Drain and rinse the beans..
  3. Put all ingredients into the crock pot. Stir to blend..
  4. Cover and cook on low for 8-12 hours. Stir occasionally. The beans will turn soft and brown all the way through and the sauce will thicken up in the last hour or so..
  5. You can change up the flavours by adding or substituting ingredients in the sauce. For maple baked beans, use pure maple syrup instead of brown sugar. Or add garlic and Worchestershire sauce for a richer flavour. Add a can of drained pineapple chunks in the last hour for a fruity twist..

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