Recipe: Spicy Green Bean Stir Fry (Lebanese Style) *Vegan

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We hope you got insight from reading it, now let's go back to green bean stir fry (lebanese style) *vegan recipe. You can cook green bean stir fry (lebanese style) *vegan using 4 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Green Bean Stir Fry (Lebanese Style) *Vegan:

1. Prepare 1 kg of frozen cut green beans.
2. Provide 2 of brown onions.
3. You need 1 tsp of salt.
4. Take 3 tbsp of cooking oil.

Instructions to make Green Bean Stir Fry (Lebanese Style) *Vegan:

1. Chop brown onions..
2. Pre-heat saute pan with cooking oil, add chopped brown onions, wait until they turn a bit golden..
3. Add frozen cut green beans, stir well, cover the pan, lower the fire..
4. Stir occasionally until the green beans soften, add salt, mix well..
5. Ready to serve..

It is flavored it with some peanut butter and maple syrup, resulting an amazing Stir fry and mix well to distribute the sauce evenly. You might need to add a bit of water. Add the tofu and sesame oil stir fry for one more minute. · Green beans fried in butter until slightly browned, adding a boost of flavor to this popular vegetable. Your family will love this easy and tasty method of cooking green beans. See recipes for Green Bean Stir Fry (Lebanese Style) *Vegan too.

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