Recipe: Luscious Lemon Sheet Cake with Lemon Glaze

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Before you jump to Lemon Sheet Cake with Lemon Glaze recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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These sorts of changes are possible with all types of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil contains monounsaturated fat which can help to fight bad cholesterol. It also has vitamin E which is good for your skin, among other things. If you presently are consuming plenty of fresh fruits and leafy greens, you may want to think about where you're getting them and if it's the best source. Organic foods are a superb choice and will reduce any possible exposure to deadly chemicals. If you can find a good local supplier of fresh fruit and veggies, you can also ingest foods that have not lost their nutrients as a result of storage or not being picked at the right time.

All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to lemon sheet cake with lemon glaze recipe. You can cook lemon sheet cake with lemon glaze using 17 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Lemon Sheet Cake with Lemon Glaze:

1. Get of Cake Batter:.
2. Prepare 2 cups of + 2 tbsp. all purpose flour.
3. You need 1/4 cup of cornstarch.
4. Prepare 1 1/2 tsp. of baking powder.
5. You need 1/2 tsp. of baking soda.
6. Provide 1/2 tsp. of salt.
7. Use 4 tbsp. of lemon zest (from 5-6 large lemons).
8. Take 1/4 cup of freshly squeezed lemon juice (from about 2 large lemons).
9. You need 3/4 cup of plain, full fat Greek yogurt, at room temperature.
10. You need 1/2 tsp. of vanilla extract.
11. Get 1 1/2 cup of granulated sugar.
12. Take 3/4 cup of unsalted butter, softened to room temperature.
13. Provide 3 of large eggs, at room temperature.
14. Provide 1 of large egg yolk, at room temperature.
15. You need of Lemon Glaze:.
16. Use 2 cups of confectioners sugar.
17. Prepare 1/4 cup of freshly squeezed lemon juice.

Steps to make Lemon Sheet Cake with Lemon Glaze:

1. Preheat the oven to 325°F. Spray a 9x13" baking pan with non-stick baking spray and set it aside. In a medium bowl, whisk together the flour, cornstarch, baking powder, baking soda and salt, then set that aside. In a small bowl or a measuring cup, whisk together the lemon juice, yogurt and vanilla extract and set it aside..
2. In a large bowl, use either a stand mixer fitted with a paddle attachment or a hand mixer to beat the sugar and lemon zest together on medium speed for about a minute, until the sugar has moistened and is fragrant. Then beat in the butter for 2-3 minutes, until the color lightens and it becomes fluffy. Add the eggs and egg yolk one at a time, beating between each addition. Scrape the sides of the bowl as needed..
3. On low speed, add in 1/3 of the flour mixture, mix until mostly combined, then mix in 1/2 of the yogurt mixture. Then another 1/3 of flour mixture mixed in, followed by the rest of the yogurt mixture. End with mixing in the remaining flour mixture until it's all just incorporated. Then transfer the batter to the pan and smooth it out..
4. Bake for 23-30 minutes, or until a toothpick inserted into the center comes out clean. While its baking, make the glaze. In a medium bowl, whisk together the confectioners sugar and lemon juice until smooth. It should be thick, but with a pourable consistency. Set it aside until the cake is done baking..
5. As soon as the cake is finished and you take it out of the oven, pour the glaze evenly over the hot cake and smooth it out gently. Then allow the cake to cool in the pan on a wire rack until cooled and the glaze has set (about a hour). Then slice it into squares with a sharp knife (for clean cuts, wipe the knife in between cuts). Store leftover cake tightly covered at room temperature..

The Exact Texture of This Lemon Pound Cake. Today's recipe has the same wake-up-your-tastebuds flavor as my cookbook variation, but the texture is completely different. This lemon sheet cake is incredibly soft, moist, and very delicious, even though it's completely oil-free! The recipe is vegan, gluten-free, refined sugar-free, and very easy to make. Edible flowers are a simple, yet stunning addition to this bright and beautiful plate.

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