Easiest Way to Prepare Luscious Chikki IceCream

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Before you jump to Chikki IceCream recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

Healthy eating is now much more popular than in the past and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can modify their eating habits for the better by carrying out a few modest changes.

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Evidently, it's not hard to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let's go back to chikki icecream recipe. To make chikki icecream you need 9 ingredients and 18 steps. Here is how you achieve that.

The ingredients needed to make Chikki IceCream:

1. Get of For Chikki Cone :.
2. Use 1/4 Cup of Jaggery.
3. Take 3 tbsp of White Sesame Seeds.
4. Use of For Stuffing:.
5. Use 1/2 tsp of Clarified Butter/Ghee.
6. Get of Ghee for Greasing also.
7. Provide 5 of chopped almonds.
8. Provide 1 tbsp of Choco Chips.
9. Prepare 1 tsp of Sugar.

Instructions to make Chikki IceCream:

1. Heat a heavy bottom non stick flat bottom pan add sesame seeds into it and dry roast them.
2. Take them out in a plate.
3. Add Jaggery into the same pan and let it melt on low flame.
4. When it becomes fluffy and light.
5. Add Roasted sesame seeds into it. mix them properly and switch off the gas.
6. Grease the kitchen platform and rolling pin with ghee.
7. Take this mixture out quickly on kitchen platform in two portions.
8. Roll them out thinly.
9. Make a cone out of it, do it very quickly.
10. Put this cone in a glass so that it will be in the cone shape.
11. Heat a tadka pan.
12. Add Clarified Butter and chopped almonds into it.
13. Roast them for a while.
14. Add Sugar and mix.
15. Add choco chips and switch off the gas and let it cool down.
16. Stuffing is ready. Pour it into the cone.
17. Refrigerate them for 30 minutes.
18. Chikki is ready to relish.

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